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Blavod - The Original Black Vodka made with Catechu herb, 70cl

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a b "Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". EUR-Lex . Retrieved 17 February 2020. Canadian liquor stores remove Russian vodka from shelves after Ukraine invasion". Reuters. 26 February 2022 . Retrieved 26 February 2022.

Up until the 1950s, vodka was not used as a designation for Swedish distilled beverages, which were instead called brännvin ("burn-wine"), the word having the same etymology as the Dutch Brandewijn, which is the base for the word brandy. This beverage has been produced in Sweden since the late 15th century, although the total production was still small in the 17th century. [27] From the early 18th century, production expanded, although production was prohibited several times, during grain shortages. Although initially a grain product, potatoes started to be used in the production in the late 18th century and became dominant from the early 19th century. [28] From the early 1870s, distillery equipment was improved.Lingwood, William; Ian Wisniewski (2003). Vodka: Discovering, Exploring, Enjoying. New York: Ryland Peters & Small. ISBN 1-84172-506-4. Until the mid-18th century, the drink remained relatively low in alcohol content, not exceeding 40% ABV. Multiple terms for the drink were recorded, sometimes reflecting different levels of quality, alcohol concentration, filtering, and the number of distillations; most commonly, it was referred to as "burning wine", "bread wine", or even in some locations simply "wine". In some locations, grape wine may have been so expensive that it was a drink only for aristocrats. Burning wine was usually diluted with water to 24% ABV or less before drinking. It was mostly sold in taverns and was quite expensive. At the same time, the word vodka was already in use, but it described herbal tinctures (similar to Nalewka), containing up to 75% ABV, and made for medicinal purposes. Ermochkine, Nicholas, and Iglikowski, Peter (2003). 40 degrees east: an anatomy of vodka, Nova Publishers, p. 217, ISBN 1-59033-594-5. Vodka boycott in U.S. spreads on concerns over gay rights in Russia". Reuters. 1 August 2013 . Retrieved 26 February 2022.

Faith, Nicholas; Ian Wisniewski (1977). Classic Vodka. London: Prion Books Ltd. ISBN 1-85375-234-7. Vodka Can Finally Have a 'Distinctive Character' Thanks to U.S. Regulations Change" . Retrieved 22 January 2021. Vodka can be made from almost anything. We’ve tested those made from potatoes, grains, grapes and even sugarcane. This is then fermented, before being distilled (often multiple times) to remove impurities — look out for this on the label. Evseev, Anton (21 November 2011). "Dmitry Mendeleev and 40 degrees of Russian vodka". Science. Moscow: English Pravda.Ru . Retrieved 6 July 2014.The master distiller is in charge of distilling the vodka and directing its filtration, which includes the removal of the "fore-shots", "heads" and "tails". These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate (heads) as well as the fusel oils (tails) that impact the usually desired clean taste of vodka. Through numerous rounds of distillation, or the use of a fractioning still, the taste is modified and clarity is increased. In contrast, the distillery process for liquors such as whiskey, rum, and baijiu allow portions of the "heads" and "tails" to remain, giving them their unique flavors.

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