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Freddy Hirsch Original Biltong Spice 1 kg

£9.9£99Clearance
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We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own. Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward. Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product.

Remember, blood is a filtering system in the body and will be carrying many pathogens, bacteria and mould, which will then be passed onto the meat. Freddie Hirsch biltong spices are all handmade within Cape Town itself, in small batches, to ensure each batch of spice is as fresh as possible. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for.Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely. Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings.

Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review.

The blend is not that different from other brands due to its quality ingredients and flavourful kick.

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