De Cecco Anellini n.71 (500g)

Product Information

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. Ideal with… They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. Then plate and add some sautéed vegetables, fresh basil leaves, extra ricotta and grated pecorino if using. Add a pinch of salt and olive oil and mix until you have the start of a dough adding warm water as required.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Situated in the spectacular natural oasis of the Majella National Park, Delverde has been synonymous with quality natural products since 1967, when the company decided to draw on hundreds of years of Abruzzo pasta-making by starting a business. Taste the meat for seasoning and let it cook over a medium flame and partially covered for about 1-hour stirring occasionally. They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts. In Italy, however, these little rings are used in soups, salads and baked pasta dishes such as this anellini al forno recipe. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. Once the vegetables are cooked, you can add them to the tomato sauce or add them to the pasta after mixing it with the tomato and ricotta sauce, which is what I did. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes.

When Campbells first launched them on the market they used the advertising tag line "The neat round spaghetti you can eat with a spoon" I just love that!You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It is a variant of anelli, which is a slightly larger hoop, perhaps most recognisable in places like the UK as tinned 'spaghetti hoops'. Immerse yourself in the comforting embrace of Anellini pasta as it enhances your meals with tradition and well-being. Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Just sauté the soffrito, then add tomato passata or chopped peeled tomatoes and salt and pepper to taste.

So, I imagine this dish got its name from the generous quantity of sheep’s ricotta and pecorino in it. If you have any specific product queries or require translation of product labels, please contact the manufacturer. What's more, Anellini pasta is not just about flavour; it's also about digestive wellness, as it contains millet, a grain known for its digestion-supporting properties. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The pasta will soak up moisture as it bakes, so you want the ragu to be quite loose (add a splash of water if it has reduced too much).Durum wheat semolina has a higher gluten content than soft wheat flour, so pasta dough made with it requires a bit more kneading to get it soft and pliable.