Edible Crickets - Eat Grub (20g)

Product Information

The baked chips revealed a higher quantity of protein, iron, and calcium when compared to the control. EU Commission (6 January 2023): Commission Implementing Regulation (EU) 2023/58 of 5 January 2023 authorising the placing on the market of the frozen, paste, dried and powder forms of Alphitobius diaperinus larvae (lesser mealworm) as a novel food and amending Implementing Regulation (EU) 2017/2470. Arrese, E. L., & Soulages, J. L. (2010). Insect fat body: Energy, metabolism, and regulation. Annual Review of Entomology. https://doi.org/10.1146/annurev-ento-112408-085356. Zielinska, E., Baraniak, B., & Karas, M. (2017). Antioxidant and anti-inflammatory activities of hydrolysates and peptide fractions obtained by enzymatic hydrolysis of selected heat-treated edible insects. Nutrients, 9. https://doi.org/10.3390/nu9090970.

Iqbal, B., & Khan, N. A. (2019). Hepatoprotective and anti-hepatitis effect of non pharmacopoeial compound formulation on CCl 4-induced hepatotoxicity in albino rats. Indian Journal of Traditional Knowledge, 18(1), 47–51.

Other Benefits Derived from Crickets

Vice World News (28 October 2021): Edible Insects That Could Help Stop Climate Change Are Banned From Major Climate Summit. Hu, M. B., Yu, Z. J., Wang, J. L., Fan, W. X., Liu, Y. J., Li, J. H., et al. (2017). Traditional uses, origins, chemistry and pharmacology of Bombyx batryticatus: A review. Molecules, 22(10). https://doi.org/10.3390/molecules22101779.

Nguyen, H. C., Liang, S. H., Chen, S. S., Su, C. H., Lin, J. H., & Chien, C. C. (2018). Enzymatic production of biodiesel from insect fat using methyl acetate as an acyl acceptor: Optimization by using response surface methodology. Energy Conversion and Management, 168–175. https://doi.org/10.1016/j.enconman.2017.12.068. Dried Tenebrio molitor larvae ( mealworms) with the Commission Implementing Regulation (EU) 2021/882 of 1 June 2021 (in force on 22 June 2021). [60] Chantawannakul, P. From entomophagy to entomotherapy. Front. Biosci. Landmark 2020, 25, 179–200. [ Google Scholar] [ CrossRef] Perveen, A., Jahan, N., Wadud, A., & Alam, M. T. (2013). Medicinal benefits of lac described in Unani literature-an overview. American Journal of Pharm Tech Research, 3(5), 1–10.

Institutional Review Board Statement

van Huis, A.; Oonincx, D.G.A.B. The environmental sustainability of insects as food and feed. A review. Agron. Sustain. Dev. 2017, 37, 43. [ Google Scholar] [ CrossRef] Gerland, P., Raftery, A. E., Sevcikova, H., Li, N., Gu, D. A., Spoorenberg, T., et al. (2014). World population stabilization unlikely this century. Science, 346(6206), 234–237. https://doi.org/10.1126/science.1257469.

In the USA and Canada, insects for human consumption are not classified as novel food and the import and sale is permitted. [ citation needed] In the US, insect food products must comply with FDA standards and food labelling regulations (including allergy risk labelling). [68] For example, studies suggest that people who are allergic to shellfish or dust mites could also have allergic reactions when eating insects ( 14).

Results and Discussion

Wannee, S.; Luchai, B. 1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm ( Bombyx mori) larvae. J. King Saud Univ. Sci. 2020, 32, 2762–2766. [ Google Scholar] [ CrossRef] As long as your diet contains multiple sources of protein, you don’t need to be overly concerned with getting adequate amounts of amino acids, because they are available in many foods ( 7). Bailey, Stephanie (25 July 2019). "Could this insect ice cream convince you to eat bugs?". CNN . Retrieved 2020-03-01. Adegboye, A.R. Potential use of edible insects in complementary foods for children: A literature review. Int. J. Environ. Res. Public Health. 2022, 19, 4756. [ Google Scholar] [ CrossRef]

Most edible insects are regional and rarely exported partly because the transportation of raw insects might bring quarantine issues. Only very few cases have been reported that immigrants import special local insect products from their hometown (Bukkens 1997). However, the ready-to-eat products can be clean and importable if they are prepared by standardard method. This requires a mature industrial line. The industrialization of edible insects is therefore the foundation of the global consumption of many insects. The insects groups eaten sometimes differ distinctly even in neighboring regions because people usually just follow their traditions, which however, brings the opportunity of developing new edible insects from native creatures (Meyer-Rochow 2005). A trend of eating longan stink bugs ( Tessaratoma papillosa), which is one of the principal pests of litchi, hits southern China recently. The bug is famous for jetting smelly venom when being caught. But they are now an ambrosia to some people after proper frying or simmering. It was only consumed in Thailand, but it has successfully been promoted to warm areas where initially have the stink bugs colonized (Feng et al. 2000; Raksakantong et al. 2010). The stink bugs are thus being caught massively, which has contributed to the IPM of litchi, too. EFSA (4 July 2022): Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal 2022;20(7):7325. doi: https://doi.org/10.2903/j.efsa.2022.7325 Sinha, V. R., & Kumria, R. (2003). Coating polymers for colon specific drug delivery: A comparative in vitro evaluation. Acra Pharmaceutica-Zagreb, 53(1), 41–48.Wu, W. P., Cao, J., Wu, J. Y., Chen, H., & Wang, D. (2015). Anticancer activity of Bombyx batryticatus ethanol extract against the human tumor cell line HeLa. Genetics and Molecular Research, 14(1), 79–88. https://doi.org/10.4238/2015.January.15.10. Starting farming insects does not need high start-up capital. In fact, there are many insect-farms operated by families in India and Southeast Asia (Halloran et al. 2017; Van Huis & Oonincx 2017). The industrial production of most insects are still on their way. Farming these species in a large scale means the opening up of new industries, which would bring in opportunities of employments. Labor would be needed from production to sales. Regional income would conceivably increase in principle. Krishnan, R., Sherin, L., Muthuswami, M., Balagopal, R., & Jayanthi, C. (2011). Seri waste as feed substitute for broiler production. Sericologia, 51(3), 369–383.