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Measure the cream in a jug. Add the egg, sugar and brandy (or vanilla) and mix well until smooth. Slowly pour this mixture evenly over the apples, letting it seep through the layers. Cinnamon & cloves: ground cinnamon and cloves adds some warming spices to this recipe. You could also put in other apple pie spices such as nutmeg, allspice or mixed spice. This apple slice has to cool and then be chilled completely and then sliced as it needs to firm up completely before eating. It must be served chilled and tastes even better after a day or two in the fridge! Read on to learn about the different parts of an apple. Conducting an apple exploration with your kids is a fun way to learn about the different parts. Kids learn science best when they can experience concepts first hand. Age Range Kids can take a small parts of the apple and place them on the worksheet. Then they can draw a sketch of the different parts.
So tell me Dear Reader, have you ever had a flood in your house? Do you like apple slices? Do you like apples? Add the vanilla extract and egg to the butter and sugar mix and mix well. Add the dry ingredients and mix lightly until just combined but still crumbly. In this apple oxidation experiment, we are going to explore the chemical reaction that turns the apple brown. We will also test to see whether or not salt, vinegar, and other liquids keep apples from browning. Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made! Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ Other apple recipes: top 5 apple recipes, Apple Dapple Cake, French Apple Cake, Apple cinnamon pop tarts, Invisible Apple Cake, Sicilian Apple Cake, Best Apple Crumble, Apple Flower Tarts, Apple Rose Tart, Thousand Layered Apple Cake, Gluten free apple and polenta cake and the ULTIMATE apple pie!
Apple Activities
Since lemon juice worked so well, we at first thought acidic liquids, or liquids with a low pH level, would prevent the apple from browning. However, vinegar has a low pH level as well and it seemed to have accelerated the browning. So either we made an error in the experiment, or something else is at play here.
Spread sour cream out into one even layer over the apples. Mix together cinnamon and sugar. Sprinkle cinnamon sugar over the top. Bake for 20-22 minutes. how do I serve it? I have made this beautiful slice many! MANY! Times and it never fails to please. Even when I take it to my CWA meetings the girls truly look forward to a slice or two Every time. Thank you for this recipe in your wonderful cook book. Set the flan tin on a heatproof surface. Put the baking sheet into the oven to heat up, and reduce the oven temperature to 180°C/350°F/gas 4. Plain flour:is best in this recipe. You can also use all-purpose flour. It's important to use flour that does not have any rising agents as we will be adding our own in the right amounts.Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes. Put just over half the biscuit mix (350gms) into the greased cake tin and lightly press down until it is evenly spread out on the tin. The mix will feel like quite a thin layer in the tin thin but this is normal. Bake for about twelve minutes or until the base is starting to turn a light golden color.
While the pastry case cools, peel and quarter the apples.Cut out the cores, then cut the apples into very thin slices. Arrange the apple slices, slightly overlapping, in the cooled pastry case, starting from the edge and working round in neat concentric circles. Make sure the pastry case is completely filled to the top, with no gaps, and the top layer looks pretty. Preheat the oven to 180˚C. Lightly grease a 22cm square cake tin and line the base and two sides of the tin with baking paper. Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format Cut out small pieces of paper and write the name of the liquids you are going to test. One of them should be “air” for your control variable. Some recipes call for just sour cream in the topping but I add the egg as it helps set it like a custard.
Ingredients
With the cops closing in, Gina has to figure out who killed the head chef and save her uncle’s pizza parlor before it’s too late. I’ve gone for the crunchy sugar topping because I just love the added sweetness against the sour apples and I’m a huge fan of crunchy toppings! Think brûlée and crumble. The calyx is those sepals. If you look closely, you may see thin threads coming out from the middle. Those threads are the stamens. When the flower was blooming, the stamens contain filaments which hold the pollen!
Do you have a favorite recipe your kids love to make? Or a recipe your kids ask you to make again and again? Share it with us! Store this slice in the fridge. It will last for 4-5 days. If you find that the base is too hard at first it will soften up over the next few days. I find I like it best on the 4th day! Meet my Easy Apple Slice made from scratch. This simple recipe uses canned apples to make a layered dessert that looks amazing and tastes even better. All the flavours of apple pie, with half the fuss. During your exploration, take a closer look at the stem using a magnifying glass. Its amazing how much detail makes up such a small part of an apple! Calyx
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You can enjoy it warm straight from the oven as the perfect cosy dessert, or let it chill and slice it into bite-sized pieces for morning or afternoon tea.
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