Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

There are numerous brands that produce soju flavours available in South Korea, with some gaining a reputation for being particularly popular. Here are some of the most well-known soju brands: Apple Soju is made by infusing natural apple flavour into the traditional Soju, creating a deliciously refreshing drink. The apple flavour is light and crisp, making it a great option for those who prefer milder flavours or those who are new to Soju. Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum Soju This rice-based Korean liquor has a lower alcohol content (ABV) than vodka despite being frequently compared to the Russian liquor. Thus, it is not 100% alcohol and boasts a weaker alcohol taste than its Russian counterpart.

Once your soju is ready for drinking in its shot glass, you can drink it however you like. Alternatives to shot glasses for drinking soju If you’ve always been a lover of strawberry flavoured sweets and desserts, this one is certainly for you! The crisp and sweet taste of Apple Soju pairs well with a variety of foods, especially those that are light and fresh like salads and seafood. Lychee Soju Blueberry Soju flavour has a subtle sweetness makes it a great pairing for a variety of dishes, especially those that are light and fresh. So, why not try some Blueberry Soju with your next meal and see how its delicious flavour can enhance your dining experience? Strawberry Soju flavour can be mixed with anything from fruit juice to soda to tonic water. Strawberry Soju is versatile enough to serve as the foundation for slushies and smoothies, making it an excellent choice for warm-weather get-togethers. Apple SojuDirections: Put ice mixed with green apple bits in a tall glass. Place ginger slice. Pour 60 ml Jinro Chamisul Green Grape Soju Top with tonic water and garnish with the green apple fan. Jinro in the Palace Sauces – Soju can be used as a base for sauces, such as a stir-fry sauce or dipping sauce. Mix Soju with soy sauce, honey, rice vinegar, and chili flakes for a sweet and spicy sauce that goes well with grilled meats or vegetables. Small enough to hold in one hand, the standard Korean soju shot glass is 50 millilitres(ml). This is a bit bigger than shot glasses in other countries, which are more typically 25ml or 35ml. Please note that all of these variations are amazing, but some are just more beginner-friendly than others. So, continue reading to find your perfectly boozy match. Best Soju Flavor (Our Fav)

Soju has become one of the most popular beverages in the country. The clear, low-alcohol, distilled spirit has captured the hearts and tastebuds of Filipinos. Sometimes called Korean vodka because of its neutral taste, soju is now offered in different flavors, so you’ll always find different ways to experiment with and enjoy soju. What soju flavors are ideal for beginners? We discuss the best ones out there today. | Image from netiquette8 You don’t often find plum flavoured drinks in western supermarkets, so plum soju may be a completely new experience.

Instead, it's made by covering green plums with sugar and steeping in a distilled alcohol, usually shochu or soju. (I used vodka as this was pre-sanctions. More on the preparation below) Chum Churum: Another popular brand of soju known for its smooth and slightly sweet taste is Chum Churum. It is made from rice and barley and is frequently sold in a distinctive green bottle. And if you want to branch out into the wider world of Asian alcohol, we have various other favourites, including sake, baijiu and beer. water, neutral spirits(50%), sucrose, high fructose corn syrup, citric acid food acid(e330), lactic acid(acidity regulator(e270), plum flavor, plum con, juice Traditionally in Korea, the first glass is taken as a shot, and the remainder can be sipped or shot, depending on your preference.

If your jar was disinfected properly, your plums cleaned thoroughly and no moisture enters the jar, your plum wine can last for years in a cool and dark place, away from sunlight. Plain soju is actually the most consumed alcohol in Korea. Its neutral and smooth taste makes it a good pair with everything else. As advised above, content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV), So typically, five to seven shots of soju can induce drunkenness. Consuming more than this can result in unpleasant symptoms like dizziness, nausea, and dehydration, all signs of a hangover. Where To Buy Soju Bring on the summer vibes and fun times with K-Pop Summer. Fresh and lush, K-Pop Summer marries pomelo with Jinro Chamisul Grapefruit Soju. Jinro Chamisul Grapefruit Soju

Green Grape

Another iconic flavour is grape soju. This option offers a refined and refreshing drink, perfectly striking a balance between not being too sweet or too bitter. Apple-inspired drinks often have a refreshing crispness combined with a signature sweet twist. Apple soju captures the taste of real apples, giving the alcohol an authentic fruity burst that won’t disappoint. Grapefruit Soju is a variety of Soju with a zesty and invigorating flavour. This drink is prepared by infusing natural grapefruit flavour into traditional Soju, creating a zesty and delightful beverage. Grapefruit Soju is at its most refreshing when served cold or over ice, which brings out the drink’s naturally tart flavour. Watermelon Soju In a glass, mix the soju, lemon juice, and honey mixture. Top up with ice, and garnish with lemon to serve. In Europe, the availability of Soju can vary depending on the country and region. However, it is becoming more popular and can be found in specialty Asian supermarkets or online stores that specialize in Korean products. In major cities, there may be bars or restaurants that serve Soju, and it may also be available at Korean cultural events or festivals.