Ramen Noodle Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup

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Whether you’re a beginner or someone looking to develop their skills further, making Japan’s favourite soul food just got easier.

An extensive index that lists recipes according to their name and main ingredients is a very useful feature that not only saves you time looking for the right recipes but also presents a summarized version of the cookbook’s contents. Easy-To-Follow Directions

Vegan Ramen Cookbook: Noodles, Small Plates, Drinks – Wil Yeung

Colourful, playful and instructive are just some of the words to describe Let’s Make Ramen! A Comic Book Cookbook. Ideal for beginners and seasoned chefs, it’s a must-have book for ramen-lovers. Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen is an easy-to-read and well-organised cookbook. From traditional Japanese regional to modern interpretations around the world, it contains delicious recipes for all tastes.

Includes 40 yummy ramen recipes from Japan and influences from Korea, Vietnam, China, Thailand, Mexico, and the United States Includes over 80 instant ramen recipes including, appetisers, side dishes, desserts and traditional bowls Over 130 ramen recipes covering classic broths – tonkotsu (pork bone), shoyu (soy sauce), shio (salt), miso – and more, plus side dishes. The one thing that all ramen noodles have in common is that they are made using wheat flour, salt, water, and kansui (an alkaline mineral), which gives them their characteristic elasticity and chewiness, along with an earthy, yellow color. An entertaining two books in one which details Ivan’s story and relentless pursuit of the perfect bowl, followed by his mouth-watering ramen restaurant recipes.

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Authentic ramen is divided into four main categories based on the type of broth that the soup is prepared with. They include: You can make fresh ramen as well as the instant variety. Fresh ramen is easily available at Japanese or Asian grocery stores and the broth can be prepared at home.