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Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

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Traditionally, argan oil is used for dipping bread or drizzling on couscous or vegetables. It can also be lightly heated, but it is not appropriate for high-heat dishes as it can easily burn. Summary Workers gently roast kernels they will use to make culinary argan oil. After the argan kernels cool, workers grind and press them. The brown-coloured mash expels pure, unfiltered argan oil. Finally, they decant unfiltered argan oil into vessels. The remaining press cake is protein-rich and frequently used as cattle feed. [11] Production [ edit ] Plantation of argans

One small human study noted that argan oil was comparable to olive oil in its capacity to reduce heart disease risk through its impact on antioxidant levels in the blood ( 9). MAPM, 2013. Ouverture de la 2ème édition du congrès international sur l’arganier. Ministère de l'Agriculture et de la Pêche Maritime, Maroc When used topically, argan oil may irritate the skin. This can cause rashes or acne to form. This may be a more common reaction with those who have tree nut allergies. Even though argan oil comes from a stone fruit, it may aggravate those with such allergies. To avoid this, you should test argan oil on a small, easily hidden patch of skin to make sure that it won’t irritate your skin. Use argan oil as a styling product to smooth your hair and tone down frizz. It can also protect your hair from heat styling.

Göhl, B., 1982. Les aliments du bétail sous les tropiques. FAO, Division de Production et Santé Animale, Roma, Italy Khallouki F, Eddouks M, Mourad A, Breuer A, Owen RW. Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits. Int J Mol Sci. 2017;18(11):2277. Published 2017 Oct 30. doi:10.3390/ijms18112277 Argan oil is one of the rarest oils in the world and is hailed as the "liquid gold" of Morocco. It has multiple uses in cooking, medicines and cosmetics. Its ability to prevent cardiovascular diseases and its benefits for the skin are scientifically recognized. Rural women lead the entire extraction process through knowledge transmitted from one generation to the next. The argan tree as a fundamental pillar for sustainable development Antioxidants are clearly a powerful force. The strong combination of antioxidants and vitamin E found in argan oil can be used to help wounds and cuts heal faster. You can take argan oil supplements regularly to experience this benefit throughout your body. 7. Soothes atopic dermatitis Trade and Environment Database: argan oil». Αρχειοθετήθηκε από το πρωτότυπο στις 6 Φεβρουαρίου 2006 . Ανακτήθηκε στις 22 Ιανουαρίου 2006.

Argania ( Βερβερικά: ⴰⵔⴳⴰⵏ Argan) είναι γένος ανθισμένων φυτών τα οποία περιέχουν το μοναδικό είδος Argania spinosa, γνωστό ως argan, ένα δέντρο ενδημικό στην ασβεστολιθική μισοερημική κοιλάδα Sous του νοτιοδυτικού Μαρόκου. Τα δέντρα argan αναπτύσσονται έως 8–10m (26–33ft) ύψος και ζουν έως 200 χρόνια περίπου. Είναι ακανθώδη, με οζώδεις κορμούς και φαρδύ σε έκταση στέμμα. Το στέμμα έχει μια περιφέρεια περίπου 70m (230ft) και τα κλαδιά κλίνουν προς το έδαφος.The medium-chain fatty acids in argan oil have a protective effect that can help prevent damage from washing and styling. Lamnauer, D., 2005. Argania spinosa Skeels. In: Centre Mediteranean Coop., IUCN. A guide to medicinal plants in North Africa In Morocco, argan leaves and fruits are regarded as a valuable feed for ruminants ( Göhl, 1982). In the argan forest area, sheep, and more particularly goats, rely on argan trees for their daily diet. The argan tree forest was reported to hold between 26 and 30% of Morocco's goat population in 2005 ( Jaouen, 2005). Argan forage has been reported to account for 48-95% of goat diets ( El-Aich et al., 2007; Zugmeyer, 2006). Local Moroccan goats use Argan tree woodlands with a large flexibility and adaptation capacity to meet their dietary needs, and often climb or reach up the trees to graze (they are particularly fond of aerial grazing) ( El-Aich et al., 2007). The meat of kids browsing on argan trees was reported to be tasty and of high nutritional quality ( Bas et al., 2005). It was suggested that goats were the only ruminants able to produce meat on a diet of argan ( El-Aich et al., 2007).In the absence of formal nutritional evaluation, this indicates that argan leaves and fruits have a reasonable feeding value for meat production in small ruminants. The OM of argan leaves was reported to be fermentable in the rumen ( Merouane et al., 2014). Argan trees support indigenous populations economically, particularly in Morocco, providing an edible and marketable oil that provides up to 25% of a daily lipid diet and can be used as an ingredient in cosmetics. Charrouf 1999

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