Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives, 553g Barbecue Sauce Bottle

Product Information

In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, paprika and cayenne.

Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives

It lasted in my fridge for a couple of weeks; we went through it too fast to worry about spoilage; the alcohol does serve as a bit of a preservative.Step 3: Reduce the heat to low and let the sauce simmer for about 15 minutes, or until it thickens slightly.

Jack Daniels Tennessee Honey Barbecue Sauce - Creative Culinary

It’s easy to make and so delicious…double the batch if you’re giving some away; you want to make sure there is plenty for YOU!The Instant Coffee granules also add to the smoky flavor of the sauce, so if that isn't your thing, you can leave those out as well. The Jack Daniel’s sauce has just the right sweet, with heat while my BBQ sauce is a bit more traditional with an acidic background.

Jack Daniels Original Barbecue Sauce 553g (Pack of 2) Jack Daniels Original Barbecue Sauce 553g (Pack of 2)

Second, bring to a boil and boil for 2 minutes, then reduce the heat to medium low and simmer for 10 minutes, stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps and you get a smooth consistency.I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first! As a dipping sauce: Serve the sauce on the side for dipping chicken tenders, french fries, or vegetables. I think it’s really minimal difference though,something to do with the area it’s from or the barrels?