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And I do recommend using whole (full-fat) milk for a truly sumptuous finish – it adds just the right level of creamy indulgence to this drink. It can also be used in hot chocolates and cocktails, helping to create a feeling of ‘ Hygge’ that will see you cosying up by the fire until spring.
This recipe allows you to make their signature gingerbread syrup at home, which you can use in drinks or to top on oatmeal, pancakes, waffles, or other desserts such as a gingerbread loaf! Share your creations on Instagramand I will share them in my stories or pop by on Facebook and make my day!Put the syrup in a nice mason jar, place a festive bow, and watch your friend light up with happiness when you give them their gift! Wash the bottles in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. The only twist is that when you mix it with your favorite dairy or nondairy milk and coffee it will taste like that delicious cookie dipped in coffee and I don’t know anyone who doesn’t love coffee and cookie together! If you’ve got a friend who loves their Starbucks drinks, you can give them a jar of this delicious syrup as agift! However, molasses is such a unique ingredient and has a bit of a smoky flavor that you can’t get without adding it.
The color coded system that appears on the scoop, carafe, and water reservoir make it really easy to know how much coffee to use. However, do note that they use Potassium Sorbate, Sodium Benzoate and colourings in their products, so it’s not all sunshine and rainbows (even if using their syrups will give you a slimmer waistline. The amount of ingredients used might seem a bit daunting, but trust me when I say that this recipe will be well worth your time and effort. So, whilst they might not be too positively healthy, they needn’t be actively dangerous or unhealthy.If you decide to give this as a gift then make sure you sterilize your jars/bottles as well as lids before pouring the syrup in. Insulin spikes like this can lead to hunger pangs, which will cause you to want to eat more, and can provide some very serious complications for those suffering with diabetes. This week I’m joining some of my talented blogging friends for the Christmas Seasonal Simplicity Series!
I’ll be drinking it all through the holiday season, and I can’t wait to share it with my family that visits on Christmas. And if you fancy something a little stronger but with a little sweetness about it, you’ll adore my Spanish latte. So, the first rule of business is to choose an actual coffee syrup – which, of course, we have done below – or a syrup known to work well with coffee.Water: this syrup uses equal amounts of water to sugar and honey and you can easily double the recipe. In a larger lidded jar, mix together the maple syrup, molasses, 1 Tbsp of the gingerbread spice mix and 2 tsp vanilla extract.
Gingerbread tea latte (aka gingerbread chai latte) – use this latte syrup in place of masala chai syrup for a speedy gingerbread-infused version of masala chai. This drink is best when made with a shot of freshly brewed espresso coffee but I’ve also made this drink using coffee granules and enjoyed it too.
The sweetened condensed milk will make for an even sweeter gingerbread syrup, but that doesn’t bother me. The trick to achieving a luxurious drink is to use either espresso coffee or coffee granules diluted in just a small amount of water so that milk is the dominant liquid in the drink. g | Monounsaturated Fat: 1 g | Cholesterol: 22 mg | Sodium: 103 mg | Potassium: 351 mg | Sugar: 50 g | Vitamin A: 301 IU | Vitamin C: 0.
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