Tefal Oleoclean Pro Deep Fat Fryer FR804140 3.5L Food Semi commercial

Product Information

Wipe the window with a little lemon juice or cut a potato in half and wipe this over the window before cooking. What are the safety features of fryers? If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating. Unpleasant odours can be due to aged oil and/or a saturated filter that needs to be changed. Change oil or filter or both. How do I stop the window from steaming up? Chipper-style fish and chips, potato fritters, croquettes and deep-fried cinnamon buns are among the calorific and delicious recipes that can be whipped up with this deep fryer. The device is easy to clean and maintain thanks to its removable and dishwasher-safe components - these include the lid, oil box, frying basket and bowl. More from Tefal When you’re done the Oleoclean Pro can be fully dismantled and loaded into the dishwasher*, making cleaning up a breeze. Powerful, convenient and easy to use, the Oleoclean Pro has everything you need for frying perfection. World patented automatic filtration system drains, cleans and stores oil mess-free. Plus, we guarantee that your fryer will be repairable for 10 years.

The heating time will vary depending on the model and size. Whether you have a fixed bowl model or a removable bowl can make a difference. The average time for all should be between 10 and 18 minutes. The temperature indicator light will be on while the fryer is heating up. The light will go off when the fryer has reached temperature. How often should I change the filter on my deep fryer? After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold. I started by cooking chips, using 600g of peeled chipped potatoes, which filled the basket halfway. It recommended rinsing and drying them raw potatoes before double frying them at 160C for 12-15 minutes. The oil took a few minutes to reach temperature.After 13 minutes, I removed the chips from the oil and they were already very brown – a shorter first fry would have been better. Professional results: Enjoy crispy, professionally fried foods with Tefal’s immersed heating system and 3.5L capacity cooks up to 1.2kg. Cool Zone’ area under the heating element limits bad smells and prevents crumbs from burning, ensuring food looks as delicious as it tastes Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it falling inside. Are Deep Fat Fryers safer than a chip pan? Oil should be strained and or filtered (by using paper filters or a filtering pot or a skimmer) after it cools and after each use. This will keep the oil from early contamination. Oil used for fish should be stored separately. My food is not browning and/or it is soggy.

Once you’ve finished cooking up your favourite fried foods such as chips, onion bhajis or doughnuts, ensure your cooking oil goes that little bit further by simply turning the dial to “automatic filtration”. The cooled oil is then drained through a sieve into the oil box below, clearing it of crumbs ready for future use. All without an oil spill in sight! The removable bowl (on selected models) should be cleaned with hot soapy water and dried thoroughly. Do not use abrasives. Removable bowls are also dishwasher safe. Do not forget to drain your valve if it is equipped with a filtration system. Several scraps of batter remained in the oil. Once cooled, three hours later, I turned the dial on the front of the housing to drain. Put the foods in the basket in accordance with the maximum fill mark set forth in the instructions.

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Finally, I dropped in pieces of courgette and peppers covered in tempura batter with the oil at 180C. I fried each for three or four minutes before removing. The fryer cooks all types of food: vegetables, meat, fish, seafood, fruits. You can prepare desserts with your fryer: fritters, doughnuts, fruit. Can I leave the oil in the fryer when it is not in use? Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it f

Patented design: World patented automatic filtration system drains, cleans and stores oil mess-free. The controls are straightforward – there’s a switch at the side to turn it on, a countdown timer that can be set in minutes (with the final minute shown in seconds), and a temperature dial that ranges between 150-190C. Once cooking has finished, turning the dial on the housing to filter drains the cooled oil from the bowl through a circle of mesh in one corner and into the oilbox below. It can then be removed and stored.Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter. For frozen chips, never add the chips directly to the basket or into the fryer. Remove as much ice as possible and dry them with a tea towel before putting them in the boiling oil.

Always remove the excess water from foods before frying to ensure that the amount of water in the oil is kept to a minimum. Regularly change (*according to model) or clean the filter: if this is not done, the filter will become clogged and prevent water from draining off during use. Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre. Various topics What is the best way to cook chips? The Tefal Oleoclean Pro Deep Fryer not only produces deliciously crispy results, but it also features Tefal’s world patented automatic filtration system, allowing you to drain, clean, store and reuse cooking oil mess free. Once you’ve finished cooking up your favourite fried foods, ensure your cooking oil goes that little bit further by simply turning the dial to “automatic filtration”. The cooled oil is then drained through a sieve into the oil box below, clearing it of crumbs ready for future use. All without an oil spill in sight!Put the used oil in an air-tight container and dispose of it (consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service). To get even better tasting food, we recommend filling to the half-way level rather than the maximum fill mark. What cooking temperature should I choose for potatoes? If you’re buying a deep fat fryer on cost alone, the price tag on the OleoClean Pro might be a deal breaker. However, for those who want to use it frequently, all its clever features will make frying infinitely easier – paying for itself in time saved cleaning and being able to reuse oil when it might otherwise have been thrown away. The OleoClean Pro’s size makes it a good buy for families, anyone who likes to batch cook and those who want to reduce the fat of an authentic fish and chip supper. Verdict Never store or use the fryer outside, as this produces condensation. What should I do if the maximum fill mark of the pan has been surpassed? Peanut oil has a lower smoking point than most vegetable oils, so it may slightly smoke at frying temperatures. It also imparts a slight flavour that may or may not be desirable. Can I cook battered food without the wire basket?