FunCakes Fondant multipack pastel colors: easy to use, smooth, flexible, soft and pliable, perfect for cake decorating, halal, kosher and gluten free. 5 colors, 5 x 100 g

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Also, you can put one dried raspberry on each one. You could put one fresh raspberry too, but those are very delicate, and they don’t last long. Carefully transfer to your cake, smooth down the surface starting at the top then trim the base with a small sharp knife. This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen. Our recipe includes gum tragacanth, which makes our Ready to Roll Icing pliable and strong, so it can be worked and shaped into just about anything. You won’t need to rush yourself as the icing stays supple while you work before setting with a firm surface. So you can create model flowers, people or whatever you desire and know they’ll look great when the cake is finally revealed. It also works well with cutters and in moulds for embellishments and decorations. Sugar, Glucose syrup, Water, Palm oil, Humectant: Vegetable glycerine, Fat reduced cocoa powder, Emulsifier: Mono- and diglycerides of fatty acid, Caramelised sugar syrup, Stabilisers: Tragacanth, Cellulose; Preservative: Potassium Sorbate, Colours: Vegetable carbon; Iron oxides; Flavourings, Acidity Regulator: Citric acid.

BBC Food How to make easy Christmas cake decorations - BBC Food

This luxury Sugar Paste has been made with a special formula to ensure you get a silky, smooth finish. It also offers an excellent amount of stretch, strength and long-lasting pliability. Satinara Sugar Paste is suitable for vegans and vegetarians. Due to these attributes, Satinara Luxury Sugar Paste is suitable for use by both experts and beginners. Our 250g Ready to Roll Icing is available in a palette of 28 colours, from vibrant shades to soft pastel hues. We have the fondant icing colours needed for a child’s superhero-themed birthday cake, the perfect shades for a baby shower cake, and every theme and occasion in between. With such a variety of colours on offer there really is no limit to what you can achieve. BEAU PRODUCTS SUGARPASTE- a new name which is attracting a huge amount of interest. What we love is the way they've taken something as 'basic' (to cake decorators) as sugarpaste and added their own unique twist . . . vibrant colours and flavours. Flavoured sugarpaste icing isn't actually a new idea - a Scottish manufacturer tried to launch flavoured icing 20 years ago but the market just wasn't ready and the idea never really caught on. However, Beau Productshave really come up trumps with their new range . . . you can buy the sugar paste already flavoured, or buy the flavourings on their own to add to your own preferred brand of sugarpaste. Mixing colours and flavours means the possibilities are endless!!! Premium Cover Pastesits somewhere in between Covering Pasteand Professional Ready To Roll Icing / Regalice. Renshaw Premium Cover Pasteis ideal for deeper, larger or taller cakes and won't stretch as much as Covering Pasteso there is less chance of tearing. Premium Cover Pastecontains Xanthan gum which some customers prefer to avoid but has good covering and handling properties - firmer than Covering Pastebut softer than Professional Decor-Ice Ready To Roll Icing. Add in the water, one teaspoon at a time, and mix with a wooden spoon. Keep mixing until the sugar becomes too tough to stir.You should know by now that I'm a huge fan of " Do what you want." HUGE fan. Like, the kind of fan that hides outside of a disco club in the bushes with nothing but an egg salad sandwich and a 3 month old copy of "Weekly World News" until 3 in the morning just to pretend that I *accidentally* bumped into them as they are leaving so I could introduce myself and then spend the next 20 minutes gushing about how much alike we are only to have the police called to pry me away from said object of affection and adoration. Fondant icing is used for glazing cakes and small pastries, or in confectionary for the filling of chocolate bonbons. This process can be followed when covering cakes with any of our types of ready-to-roll Sugar Paste Icing. Dark Purple: 1 cup white buttercream frosting + medium amount Violet icing color Violet and Burgundy Icing Colors

Pre Made Cake Icing | Hobbycraft

Fondant icing or poured fondant is white, dough-like mixture that is constituted of very fine sugar crystals, connected with concentrated syrup.Put the probe of a digital candy thermometer into the syrup, and cook until it reaches 112°C -115°C (233°F-239°F) for softer fondant, or 117°C-120°C (242°F-248°F) for firmer fondant.