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My winning vegetables on the show bench, all had their home in Anglesey. Medwyn’s seeds are of a consistent high quality with a 100% germination rate.

GROWER definition in American English | Collins English GROWER definition in American English | Collins English

These days pumpkin-growing competitions are dominated by Atlantic giants, a breed developed in Nova Scotia in the 1970s and reputed to taste horrible. “It was selected for its enormousness not its palatability,” Sansom said. I have used Medwyns for over 30 years. Great range of high-quality seeds particularly for exhibitors. Lots of new varieties introduced by them which are now proven winners. Friendly and helpful advice if you need it and a personal service second to none. I make them my first choice for my seeds – they are a big part of being successful on the show bench. There are many diverse influences on the way that English is used across the world today. We look at some of the ways in which the language is changing. Read our series of blogs to find out more. Since its founding in 1908, American Vegetable Grower ® magazine has served as the voice for the fresh and processing vegetable industry in the U.S. Now with accompanying digital products and events that are unmatched in the commercial horticulture industry, American Vegetable Grower delivers insight on field, greenhouse, and organic production; marketing; and new varieties and new products to growers, shippers, and other influencers from coast to coast. DGM Growers is part of Fresca Group Ltd, one of the most trusted names in the fresh produce industry. See www.frescagroup.co.uk for more information.The world of competitive giant vegetable growing has gone through something of a renaissance in 2020, particularly in the UK. Three world records were set in the UK in September: the world’s heaviest red cabbage (31.6kg); the word’s longest salsify (5.6 metres); and the world’s longest beetroot (8.6 metres); and the UK’s heaviest ever pumpkin weighed in at 1,176.5kg in October. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Gardening was my physiotherapy’ ... Jenna Brown at home with her children, Effie, two, and William, four. She says growing pumpkins helped her recover after surgery. Photograph: Sam Frost/The Guardian Hello. I'm Medwyn Williams – Thirteen times Gold medal winner at the Chelsea Flower Show, Past Chairman of the Royal Horticultural Society Fruit Vegetable and Herb Committee and President of the National Vegetable Society. Our vegetables are far bigger than his ever were,” Fortey says, wistfully. “Dad never achieved a world record. Sometimes I wish he was around to give me help with them.”

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The best of British vegetables From our Lincolnshire base, we're busy bringing our customers the very best of both British and imported vegetables. I’m sure a lot of people would agree that we live in strange times. But do they have to be so strange that Area 51 is making headlines? And what’s this about fish the look like aliens. September’s Words in the News explain all. A giant pumpkin was included in the World’s Fair held in Chicago in 1893, though it only weighed a 165kg – paltry by today’s standards. The new record was certified by the Australian Giant Pumpkins and Vegetables Supporters society, where Oliver also holds the record for Australia’s largest giant green squash, a 612kg specimen grown in 2015. Australian Kathy Ffoulkes, from Shoalwater in Western Australia, was also entered into the Guinness World Records in 2020 for growing the world’s longest snake melon, which measured 136cm.

Competitive giant vegetable growing is not as popular in Australia as it is in the UK and the US, Sansom said, which could explain why Australia’s records are slightly lower than those set overseas. Oliver told the ABC it took “a lot of work” to grow the the enormous Cucurbita, which required careful pruning, fertilising, and soil testing. “There’s a lot of science in it,” he told the ABC. The appeal of growing these beasts is not hard to understand. Only the truly joyless would struggle to summon a smile at the sight of a marrow as big as a lawn mower or a cabbage as wide as a double bed. Giant-vegetable-growing is as life-affirmingly ridiculous as it is gloriously escapist. Plus, it is a technical challenge. “You can grow them bigger every year, so you’re always improving,” says Short. Fortey sees it more like a sport than a hobby. “We’re like athletes, absolutely,” he says. “We’re all aiming to get the world record. Usain Bolt runs the world’s fastest 100 metres and we’re aspiring to get the longest vegetables.” Australian gardeners, who tend to grow pumpkins to eat, usually favour Australian developed varieties like Queensland Blue, Jarrahdale, and Ironbark. Home gardeners who wish to see how big those varieties can get are advised to follow the same basic formula as Oliver: prepare your soil with rich organic matter and keep the water up.

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DGM are growers and innovators, our portfolio reflects our niche expertise and speciality vegetables, we look for the new and unique to offer a comprehensive basket of delicious produce. Alongside this we strive to do so in the most environmentally sound way, being proud to have achieved over 1.5 million meals to FareShare and investing in the latest growing technology and facilities to reduce both our food miles and carbon footprint. A gardener from northern New South Wales has set a new record for the biggest pumpkin in the southern hemisphere, beating his previous record by more than 100kg. I know it’s a weird thing to get into,” says Tom Carre, 24, from Portsmouth. “I’ve had some funny comments from people on the allotment.” Carre started growing giant vegetables this year when we were all confined to our homes: his work as a sound technician dried up overnight in March when theatres and live music venues shut. “It has given me something to look forward to, as funny as that might sound,” Carre says. “It’s nice to have something to keep myself busy.” Carre has found quiet satisfaction in watching the fruits of his labour loom large from the earth – this year, he grew a 2-metre-tall leek and a swede twice the size of his head. “I feel very emotionally invested in them,” he says. “I did spend my entire summer looking after them.”Record-breaking hot and dry September weather, followed by an unusually warm beginning to October, has meant that top-fruit and grape harvesting could progress without wet weather issues....