Erdinger Dunkel, 12 x 500 ml

Product Information

Who drinks it: Locals, often of relatively advanced years and always with a special knowledge of Bavarian cuisine. Usually, you will only drink one Dunkeles and then switch to Helles.

How it tastes: Generally, Weissbier has a strong yeast note, and the yeast also makes it cloudy. The selected top-fermented yeast is responsible for notes like banana, berries and cloves. Citrus aromas in wheat beer come from hops. What you need to know: The classic Munich beer: clear, golden, bottom-fermented, with a dense head. Although it is omnipresent these days and is said to be the most traditional Munich beer, it is relatively young. It was only introduced here at the end of the 19th century and soon won the hearts of the beer-loving citizens of Munich. Arc Welder Dunkel Rye: Brewery Metropolitan Brewing – Ranked #8 by beer fanatics is Arc Welder Dunkel Rye with a 5.5% ABV. Firstly to clarify, Pils and Pilsner are one of the same, with Pils the beer's preferred name in Germany. While breweries may call their beer "lager," Pils is just one beer style within the larger family of beers, including amber and darker beers. Pils may well be the world standard for what lager drinkers expect, with a cool crisp taste and a frothy white head. Why is German beer better? This nation of beer connoisseurs, boasts a range of beer that is both varied and delicious. There are so many beers that according to the German Brewer Foundation a person could try a new German beer every day for 15 years. If you want to do that, online beer shop Beers of Europe is an excellent place to start; choose next day delivery for top beer brands like Paulaner or Erdinger, or try out something new; we have dozens of German lager varieties for you to taste.

Ale, Stout, Porter and co?

Translated into English, Kellerbier means "cellar beer" and is a German lager style beer that has been brewed since the Middle Ages. What is Kellerbier Beer? To a certain extent, dunkel was the world’s first beer style to be fully codified and regulated. When the Reinheitsgebot first came into force in 1516, most of the beer made in Bavaria was an early form of dunkel. The dunkel beer style did not stay home in Bavaria. The Czech černé pivo style is a very close relative, if often slightly sweeter. Dunkel jumped many oceans, and the style was once very popular in the United States and Mexico and also throughout parts of South America, where many Germans settled in the 1800s. Today, many American craft brewers, no doubt inspired by trips into the Bavarian countryside, are starting to brew their own versions of one of the great quaffing beer styles of Europe. Beers are divided into two categories; lagers and ales. Dunkel is a variety of beer that falls under the lager category and there’s a lot more to it than just your typical brew.

With its strange fermentation process, Kölsch is an easy-drinking beer with a delicate fruity profile. Made from spicy German hops, Kölsch beer has a pale malt presence with about 5% ABV. Where to drink it: Pils is drunk in the pub, traditionally in the “Boazn” (local/corner pub), but also in restaurants. It is a classic beer on tap, and is often poured very slowly, which is why it is less carbonated than other beers. If you like the original taste with carbonic acid, you should therefore advise the waiter to use a normal tapping speed. Unlike other beers that have a specific name, Starkbier refers to any really strong German beer. To be classified as a Starkbier, the beer must have a wort content of at least 16%. In other words, for every 100 grams, the beer must contain 16% nutrients. As a rule of thumb, the higher the beer's wort, the more alcohol it will have. To ensure that the beer maintains a balance, around a third of the original wort should reflect the alcohol content. For example, Munich's Paulaner Brewery produces a strong beer called "Salvator" with an original wort content of 18.3 ° P and an alcohol content of 7.5%. The best words to keep in mind here are brown lager: clean, malty, and easy on the palate. Think in terms of marzen and not porter. You want the drinkability of a good Oktoberfest but more malt complexity, without the side effects of higher alcohol or crystal or roast flavors.What you need to know: Also known as the Bavarian cappuccino, Weissbier is the popular exotic among beers because of its brewing method. It is top-fermented, meaning that it is produced using an older, simpler brewing method than Pils or Helles. You either love Weissbier or hate it. Weissbier is every bit as much a part of a Bavarian Wirtshaus as Weisswurst or pretzels – but it is mainly drunk during the day. The result of these regulations, along with the climate, the recognized importance of lagering, and hundreds of years of hop cultivation culminated in the world’s first recognized beer style. Centuries later, we now have hundreds of styles, with many sub-styles branching out to expand the horizons of what our taste buds experience.