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Posted 20 hours ago

Gorilla Grip Durable Kitchen Cutting Board Set of 3, BPA Free, Reversible Use, Easy Grip Rubber Handles, Deep Juice Grooves, Large Food Chopping Boards, Dishwasher Safe, Chop Meat, Veggies, Black

£9.9£99Clearance
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About this deal

One of the upsides of wood is that it's said to be naturally anti-microbial with several anti-bacterial properties. The last thing you want is to have your cutting board move while you're chopping thick butternut squash, quickly dicing garlic, or cutting larger pieces of meat. This Gorilla Grip set offers three different sized cutting boards, all with the same extremely sturdy but lightweight construction, including rubber edging that keeps slippage to a minimum while chopping.

The 6 Best Cutting Boards of 2023 | Tested by GearLab

Nesting side by side inside the larger board, the two smaller surfaces of our test model were in different tones of green and looked great in the kitchen.This means we did a lot of chopping and slicing of different types of fruit, vegetables, meats, breads and cheese. While we didn’t notice stains on the board itself, after the wet Aptitlig sat on our countertop, we noticed that it left brownish marks on our counters. inches thick and roughly 10 pounds, this board will feel hefty for folks used to thinner bamboo or plastic boards. To assess knife friendliness, we broke out our knife sharpener and got all of our blades razor-sharp. Its hardwood construction is more knife-friendly than other bamboo options, and we love its deep juice groove that keeps messy jobs from overflowing onto the counter.

Gorilla Grip | Cutting Boards Gorilla Grip | Cutting Boards

Salvaged paper is compressed to make a rock solid board that can withstand heavy duty use without blunting knives. While it’s commonly thought that plastic boards are more “sanitary,” wooden boards are actually fine for any use in the kitchen, and common bacteria have been shown to not survive as long on wooden cutting boards as they do on plastic. In general, we found that plastic boards are the least durable and should be replaced every so often.It’s extremely hard and can dull knives more quickly than solid wood or plastic cutting boards, so it might not be the best option for your finest cutlery unless you’re willing to sharpen often. Additional hand-washing and drying ensured it stayed fresh-looking without staining, compared to some other wooden boards we tried. This option, from British company Robert Welch, is made with a smooth, solid oak that’s a nice alternative to the usual style.

Gorilla Grip Durable Kitchen Cutting Board Set of 3, BPA Free

You can certainly work like professionally trained cooks and place a dampened paper towel beneath your board to help it stay put, but we prefer not needing to take the extra step and waste paper towels. The rough construction is apparent straight out of the box; we could feel splinters on the edges of the board.Some might depend on the weight of the board itself, while others make the entire board out of a tacky, grippy material. Eventually you will see wear and tear, as plastic is not “self-healing” like wood, and it’s inevitable that, at some point, you will need to replace the board. We didn’t like how slippery the polypropylene surface was, however, and we had to place a towel beneath it when working to keep it stable.

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