MasterClass Non Stick Pudding Steamer with Recipe Leaflet in Gift Box, Robust Carbon Steel, 2 Litre, Black

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Step 7 - Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin. Cook according to the recipe instructions. Do not overfill the steamer with the mixture as it expands during cooking and will become difficult to remove.

We carry a wide range of high quality pudding basin sets in an assortment of basin sizes and materials to suit all types of pudding creations. Available in styles and colours, there’s a set to suit all preferences. Maintenance, cleaning and care A trivet set, an upturned saucer, or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan Step 9 - When the pudding is steamed, cut the string around the bowl. Gently pull away the paper and foil. I have had a Queen steamer since the mid eighties and I love it. I can put a Christmas pudding on the stove in a covered basin in this steamer, turn the heat down as low as possible once the water comes to the boil and leave it all day without having to top it up. The secret is a good tight-fitting lid. You want it to cook without escaping steam causing the lid to rattle.Take a large sheet of aluminium foil and a piece of buttered greaseproof paper about the same size. Make a pleat by folding a crease in the centre of both the paper and the foil. The only thing I don't like about my steamer is that it doesn't have different molds with shapes and designs. Sometimes I want my pudding to have a more fancy look. You might want to keep that in mind when shopping for one. Steamed pudding usually contains self-raising flour, which is an active ingredient, so aim to steam it as soon as you've prepared it. Step 6 - Make a handle for the pudding by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure.

Material. Available in a range of materials such as aluminium, stainless steel, ceramic stoneware, and silicone; these materials can withstand the steam’s intense heat as well as conduct heat evenly for perfectly cooked puddings.Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin. Trim away excess foil and greaseproof paper. Leave about two inches or 10 cm of foil and paper around the sides of the bowl.