Crock-Pot Rice Cooker | Sauté and Keep Warm Functions | 2.2 L (5-6 People) | with Measuring Cup and Stirring Paddle | Silver [CKCPRC6040]

Product Information

My husband is diabetic but lives rice pudding. I have made it on three stove with splenda with success – wondering if you think it would work in this recipe? Once mixed you then reintroduce the egg mixture slowly into the pudding. Just a bit at a time – please don’t be in a hurry. Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.

Be cautious about leaving rice in the slow cooker on the "keep warm" setting for extended periods as it might dry out or become mushy. But, the list does not end here, you can experiment on your own and feel free to try different recipes that you think will work. The size range for this appliance is from 2 to 30 cups. Most of the rice cookers have an option that you can select and it will keep the food warm for you to serve it at a pleasant temperature. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always like to cook a big batch of rice and keep it in the freezer for future meals. (That's me being lazy!!) Not only is this recipe easy to follow, but it's also incredibly convenient. You can set it and forget it, freeing up valuable time in the kitchen to focus on other tasks.

Serving Suggestions

I use a spray bottle to make sure it covers as much of the cooking surface as possible. You can also use a paper towel to spread it around. If you’re still reading, chances are you want to learn a thing or two about cooking perfect rice with your slow cooker. Read on as we break down the basics of cooking rice with a slow cooker. Using Splenda should work just fine. You might need to adjust the quantity a bit to get the sweetness right. The duration you cook this pudding may vary depending on the slow cooker you are using. The high setting may be slightly different from the one I used for this recipe. If you are unsure, keep an eye on it for the first ten minutes and make sure it maintains a light simmer and not a boil. Pour water over the rice. (You want double the water as rice, so if you have 2 cups of rice, you will need 4 cups of water).

You’ll also need to pour in more water for a cup of wild rice than you would when preparing white or brown rice. Rice Comparison Chart PropertiesIf you're cooking brown rice, it may take a bit longer due to the higher fiber content. Adjust the water ratio (usually a bit more water is needed) and cooking time accordingly. The smell of the cinnamon, vanilla and creamy pudding while it’s baking are out of this world, just sayin…

originally published on March 9, 2018 and republished January 20, 2021. Updated on January 26, 2023.

I'm just thinking meat and veg, with enough water to submerge them. Also but not submerged, a separate container with the right amount of rice and water. Together, but separate. Rinsing the rice under water helps remove a lot of the excess starch, rids of foreign matter and also just helps for a lovely tasting rice pudding. You will also notice the rice will not clump as much if you rinse it first. Well, I do have a rice cooker and I rather like the little guy. Takes only a short time, and I can't wait for that Basmati rice to get done! By the time it is done, I am there with the butter, Tone's Cajun seasoning, bowl and large spoon! If you love your rice puddings to be creamy, then you can try substituting two cups of milk with cream instead. This extra cream will result in a much creamier texture but be a slightly bit unhealthier.