Dave's Gourmet Insanity Sauce 148 ml

Product Information

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In this easy guide, we will explore the Scoville scale, explain what Scoville units are, and reveal the Scoville rating of Dave's Insanity Sauce. What is the Scoville Scale? Dave’s Insanity is the only sauce that has been banned from the Fiery Foods Show for being too hot.

Marinades – Add flair and flavour to your cooking with these fine chilli infused marinades and cooking sauces. Don’t Miss: Is Hot Sauce Healthy For Weight Loss This Sauce Is So Hot It Was Banned From The National Fiery Foods Show But that's about all I can say about it. It doesn't taste or smell good at all, but it's pretty darn hot. I use it in foods that can mask the taste and smell like chili, omelets, etc.. Dave's has expanded our product line further to include Extra Virgin olive and chili oils, giving our customers more ways to explore new intensities and flavors in their kitchens.The sauce is so hot that the burn lasts . Caroline Reaper is a crossbreed, a mix of two peppers, a Bhut Jolokia , and a red habanero. This places it in the upper range of hot sauces on the Scoville scale. How Does Dave's Insanity Sauce Compare to Other Hot Sauces?

Red habanero and red chiles are the peppers in Dave’s Insanity Sauce. Its full ingredient list includes red habanero, red chiles, hot pepper extract, tomato paste, salt, onions, cane vinegar, acetic acid, garlic, vegetable oil, xanthan gum, and citric acid. Dave was probably insane while creating this because it’s rated at 180,000 Scoville units, compared with 2,500-5,000 for Tabasco sauce. The sauce is equal in heat to a common orange habanero, so let that sink in. This is like just taking a big ole bite from a hab. Habaneros range on average about 42 times hotter than a jalapeño pepper. This is big bite here. It is a great cooking ingredient and is the original hottest sauce. The habanero and the red chiles in it are the main culprits, if you will. Now, let’s find out a bit about both hot peppers. Dave’s Gourmet Insanity Hot Sauce is extremely hot, with a Scoville rating of 180,000. In fact, it’s the only sauce to be banned at the National Fiery Foods Show. The Scoville rating is a measure of capsaicin, the agent responsible for the hotness of peppers.

Natural pepper extract is used to crank up its Scoville rating. So, if you like hot heat sauces, you know what to go for.