Luncheon Magazine Spring Summer 2021 A Cultural Serving

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The picture is of Richelle. She’s a performer: a dancer, a drummer, a yoga life-coach. I used to work with her when she lived in London – this image was taken more than 20 years ago. She would dance to live poetry. It was very hard to take a bad picture of her. This, though, is a favourite for both of us.

Yes, many times, I was his favorite subject whenever he had a new camera to try, or he wanted to test out a new lens. A real torture! Luncheon magazine is about food, but in a subtle way. The structure of the magazine is like a meal. As the content is set out like a menu. Form the front cover to the individual chapters. This structure really helps for the magazine to stand out. Dior used to visit my studio in the Pimlico Road, but it was decided to take the pictures at his home in the South of France,” continued Snowdon, who stayed the night at La Colle Noire, having lunch and dinner with Dior and his friends. LUNCHEON is an independent cultural magazine mixing art, fashion and food. Free spirited in its content this biannual magazine offers readers a generous feast for the eyes and the mind. The essence of conversations over lunch is at its core and each issue is constructed as if a menu. Over the lunch table, the magazine brings together different generations who share opinions, stories and memories, offering us an insight into their unique cultural contributions.Top tip: Get rid of your TV. Television is a seducer – it pulls you in when you should be outside taking photographs. Inspirations selected by the collective Ghetto Gastro with a conversation of explanations to the images between co-founder Jon Gray and friend and stylist Nell Kalonji Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists. Content

An Ode to Issey Miyake, scent bottle photographed by Irving Penn in 1992 and Joan Armatrading photographed by Snowdon in 1986 Frances von Hofmannsthal, who is 38 years old, and the youngest daughter of the photographer Tony Armstrong-Jones, who became Lord Snowdon after marrying Princess Margaret of England. Snowdon and Frances were very close until the photographer passed away, this past January. She is the one who edited the book Snowdon: a life in view (Rizzoli Int.): a collection of photographs (some never seen before), letters and memorabilia from the last fifty years of the life of “darling Tony”, as Diana Vreeland called him.

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Photograph: Othello De’Souza-Hartley Othello De’Souza-Hartley ‘When I warned the miners I’d be nude, they said they used to shower with 500 men’ In 1957, Lord Snowdon was commissioned by Vogue to photograph Christian Dior at his new home, the Château de la Colle Noire, in the South of France. Snowdon's daughter recently discovered the out-takes from this photo session in his studio. These are now published in Luncheon magazine together with pieces from the new Christian Dior Spring/Summer Haute Couture collection by Maria Grazia Chiuri. Tony Armstrong Jones, 1957 Since then, the world has changed quite appreciably. What hasn’t changed is people's desire for independent food and travel writing. And that is what Lunch Magazine does best. On the second cover, model Divine Mugisha is photographed by Nadine Ijewere, wearing Maison Alaïa styled by Luncheon’s fashion director-at-large Nell Kalonji, taken from the story in the magazineCouture. And on the third cover, Paolo Roversi photographs the Autumn/Winter collection by Comme des Garçons, worn by model Sihana Shalaj, styled by Robbie Spencer. Rei Kawakubo givesLuncheona special and irreverent quote about her work. I don’t know about you but when we were working from home in 2020 and 2021 while doing my job was extremely challenging (teaching 7-12 year-olds a second language is hard enough in person, let alone online), there were certain aspects of being at home that I loved (and once I had figured out strategies and activities that were more successful for online teaching, that part got easier too). The main one was that I got to do things like eat on my own schedule and that I had a little bit of extra time to do that which I used to prepare something a little nicer than a rushed sandwich or a soup. I made sure to always eat outside my office – outside f I possibly could – to have a change of scenery. Lunch was a pleasant time as opposed to a rushed affair often involving playground duty at the same time I was trying to eat.