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OXO Good Grips Fat Separator - 500 ml

£9.9£99Clearance
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The bottom-feed separators tend to be better because they reduce the risk of fat mixing with the juices.

For me, when making gravy, one of the most important ingredients will be the pan juices and crispy bits which are often baked onto the baking tray. Pour your hot roasting pan juices into the jug and the strainer shield lid will catch any bits of food; as you wait, the fat will separate and rise to the top then – and here’s the clever part – a squeeze of the trigger handle will dispense all the good stuff from the bottom of the jug into a pan below, leaving any fat behind. So you get to make yummy gravy with far less fat, fewer calories and all of the flavour. Winner winner, roast dinner! You can find gravy separators in various sizes and materials, such as plastic, glass, or stainless steel. Some of them have measurement markings, handles, or lids for convenience.

A silicone plug keeps the drain sealed and leak-free. Owners of this model praise it for being comfortable and easy to use: simply wait for the fat to separate and then squeeze the trigger built into the handle of the cup to drain your cooking liquid away from the fat. The handle has a soft, non-slip coating to help you grip and prevent dropping if your hands happen to be a little greasy from carving a turkey or roast. Again, before you pour any drippings, make sure that the strainer lid is on top of the jug. This will keep your juices liquid only. You’ll also want to make sure that the handle is strong and comfortable. Look for a separator that has a rubberized handle for ultimate grip and comfort.

The first kind of separator we will take a look at is a spout separator. Before you think about pouring any drippings into the jug, you need to make sure that the spout is plugged. You need to keep a careful eye on how low the fat level is getting. It is liable to fall out of the hole if you’re not watching it. What to Look for in a Fat Separator Gravy is an essential part of any Christmas roast, but it can also be high in fat and calories. If you want to enjoy delicious gravy without the guilt, you might want to use a gravy separator, says Dan, the Christmas.co.uk roast dinner gravy expert.

A fat separatorwill have a high wall facing the spout. This stops any fat from pouring over the top. OXO Good Grips designs some of the most innovative, easy-to-use, and ergonomic kitchen gadgets on the market so it's no surprise this fat separator takes our top spot. This fat separator has a drain built into the bottom of the cup so you don't have to worry about fat and liquid mixing together like with models that have to be tilted to pour. There are three primary materials used for fat separators–plastic, stainless steel, or glass. Each has their pros and cons. Glass is sturdy and beautiful, but breakable. Plastic is durable and affordable, but plastic comes in many forms and each has different strengths and weaknesses. Stainless steel is long-lasting and nearly unbreakable, but can be heavy and prone to rust. You only need to wait for a minute or two. You’ll know when the jug is ready to use because you’ll have a layer of fat that usually looks more transparent than the juices.

Depending on the type of gravy separator you decide to buy, you can either squeeze the trigger, tilt the spout, or lift the lid to release the meat juices from the bottom of the separator into a saucepan or a gravy boat. For the most part, the length of time it takes for fat to separate will depend on what you’re separating it from. Since different sauces and gravies will have varying levels of viscosity, it can take a longer or shorter amount of time. A good measure of thumb is to wait at least ten minutes for things to settle. Since most fat separators are clear, you’ll be able to look at the contents and determine for yourself if things are nicely separated or not. A gravy separator is a kitchen gadget that helps you separate the fat from the meat juices, so you can make a healthier and tastier gravy. Once the lid is removed, you can unstopper the spout. As you pull the plug out, you’ll notice that the juice travels partway up the spout. This is nothing to worry about. Both types will likely have an integrated sieve on top which allows you to pour your cooled pan juices into the jug without having to separate out any solid pieces which is handy when you’re in the harried state of trying to get all the finishing touches for the meal ready.The design is similar to other spout-style fat separators but with a slim, graceful spout and loop handle that makes it look modern and elegant. It has measurements in both US and metric, making it easy to know how much gravy you have. A stainless steel strainer filters out the large bits, and there is a finer strainer included to remove fine bits and sediment, so there’s no need for a second strainer. Choose a gravy separator that suits your needs. There are different types of gravy separators, which may include a strainer, and they are: trigger or spout. Modelled on our original fat separating jug, which was hugely popular with loads of health-conscious cooks, this version of our Gravy Skimmer Jug is made from robust Tritan, which can resist a higher heat than the previous model. And we’ve listened to the other customer concern too, and added a strainer lid to stop lumps getting into your gravy and keep the spout flowing freely.

A delicious gravy is an essential part of any Sunday lunch, and the OXO Good Grips Fat Separator Jug lets you make the most of all those rich roasting pan juices, separating off the fat to make it much healthier and tastier.When you’ve got those two distinct layers, you place the separator over the bowl or pan you want the juice to end up in. A fat separator allows you to retain the pan juices for use in the gravy while also separating the fat for separate use or to discard. How to use a gravy separator When it’s not being used for separating fat, you can use this as a standard measuring cup, for heating water in the microwave, or perhaps even for making tea. This is dishwasher-safe for easy cleaning. A strainer is built in the lid to catch solid bits of food and the cup has easy-to-read measurement markings. This separator is dishwasher-safe for convenient cleaning.

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