Rainbow Jellies 2-Pack, Make Your Own Squishy Characters Kit (Style May Vary), for Kids Aged 6 and Up

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Once the white layer is set, pour the blue jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – green. I used 6 layers of different coloured jelly, though you can use as many and whatever colours you want - read variations below Thin layers not only look good, they also make sure that the jelly slice will not overflow from the pan and the jelly slices won’t be to tall when completed.

White Layer – Mix 1 teaspoon of gelatine with 1/2 cup of boiling water until completely dissolved. Stir in 1/4 can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set.I found when making this, that I made each layer as I went and none of the layers started setting before they were put onto the slice. I’ve only tried rainbow jelly from the chain Tea One, and unfortunately, my recipe doesn’t have the same firmness that I love in their jelly tea. Once it has cooled down, you can* then place the container in the fridge. Your agar jelly will be firm already, since it begins to firm up as soon as it starts to cool. Once the white layer is set, pour the red jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge to set.

Rainbow jelly tea isn’t the cheapest (like any other kind of tea from boba shops). And although you can find rainbow jelly online, I don’t love how many additives these store-bought jellies have. Once the white layer is set, pour the yellow jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – orange.Divide the well-drained mandarin orange segments between the glasses, placing them in the liquid orange jelly. Place in the fridge for 2 hours until firmly set. Get yourself totally equipped and ready before you layer up the jellies. Give yourself a dedicated hour or two – because once you start you really can’t stop! Once the yellow layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set. Make half of the white layer. There are 14 calories per portion in this Rainbow Jellies, which means it falls into our Everyday Light category. Once the orange layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set.

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment! White Layer – Mix 2 teaspoons of gelatine with 1 cup of boiling water until completely dissolved. Stir in ½ can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. Make sure to store them in the fridge without an additional topping of reduced-fat aerosol cream or biscuit – it’s best to add those just before serving! Can I freeze Rainbow Jellies? White Layer - Mix 1 teaspoon of gelatine with 1/2 cup of boiling water until completely dissolved. Stir in 1/4 can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. You’ll need to allow each layer of jelly to set in the fridge, before adding the next one. It takes around 2 hours for a layer of jelly to firmly set. You’ll need around 6 hours in total, to set all of the jelly layers.I used 6 layers of different coloured jelly, though you can use as many and whatever colours you want – read variations below White Layer - Make this layer straight after placing the previous layer in the fridge so that it has time to cool down. Mix 2 teaspoons of gelatine with 1 cup of boiling water until completely dissolved. Stir in ½ can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. Once the agar has dissolved completely, pour the mixture into a mold or container and let it cool down until it firms up. It usually takes around one hour at room temperature.