Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

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Herbs - The fresh herbs add a lovely flavour. You can swap rosemary for fresh thyme if you prefer and parsley could be swapped for coriander.

Hasselback potato and vegetable cutter Point-Virgule Hasselback potato and vegetable cutter

Using a thin, sharp knife, make slices three quarters of the way through each of the 800 g Potato. Try to get them as close together as possible (about 2-3mm) and make sure you don't cut all the way through. If you want some other side dishes that feel a little bit more special than the norm, then why not give these a try. Parmesan Truffle Fries, Gigantes Plaki, Balsamic and Garlic Roasted Cauliflower, Crispy Garlic Smashed Potatoes, Celeriac Chips or Canarian Potatoes. Jump to: To Peel or Not to Peel: It a total preference. We love the way the skin adds flavor, texture and crisps so nicely. It also houses a good portion of the nutrition in potatoes, but you can definitely peel them if you are not a potato skin person. Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking.Potatoes are just so good and good for you. They can be cooked in so many different ways and super filling. Got to love those potatoes. Bake! You'll give them a 45 minutes bake at a pretty high heat (425°F) to get them all nice and crispy.

Hasselback potato cutting machine - Winyard Engineering Hasselback potato cutting machine - Winyard Engineering

You need to make sure you are putting these in a very hot oven. This helps to get them really crispy. Return the potatoes to the oven and bake for 10 to 15 minutes (or less for smaller potatoes), until crispy, lightly browned, and easily pierced with a paring knife. Meanwhile, in a small saucepan, melt the butter. Stir in the garlic and Italian seasoning and remove from the heat. Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration:A delicious side dish - We can never have too many side dishes in our life and this one is super easy to make too. With just a little extra time and effort you can turn ordinary baked potatoes into something extraordinary. Perfect for holidays and special occasions or just because, these garlic butter potatoes will be the hit of the dinner. The little cuts open up beautifully as they cook in the air fryer and the garlic butter oozes into every nook and granny. Topped with herbs and salt these potatoes are insanely delicious. Your whole family is going to love them. Step 3: Melt the butter and cook everything on low heat for four to five minutes. Transfer the melted butter to a bowl using a filter. Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. Air frying is hands down one my most favorite ways to cook. When I can I cook it in the air fryer i will. Air frying uses circulating air to perfectly cook your food. It creates crispy golden crusts and tender juicy centers. It usually cooks food faster than in the oven or fryer. Air Frying is also more healthy than conventional methods. When “frying” in the air fryer you use less to almost no oil. It is a total win win. If you are need of some scrumptious recipes to use in yours, you have to try some of these tried and true.

Hasselback Potato Slicer, Potato Slicing Tool Vegetable

Baste: Place the potatoes in the bottom of your air fryer basket. Brush the garlic herb butter along the tops of the potatoes. Can be made in advance - You can prepare these in advance and then keep them in the fridge until you are ready to put them in the oven. Step 6: Preheat the oven to 400 degrees and bake the potatoes for 30 minutes. You can reduce the initial cooking time depending on the size of the potatoes. The larger the potato, the more it will take to cook, and vice versa. Pay special attention to the ends of the potatoes that need a shallow cut: the guides won’t help here! Repeat for each potato. Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors.Cut the vegetables into thin slices in a fan shape and add your favorite ingredients. You will get a crunchy result on the outside and soft and creamy on the inside. Try it! What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes