bio-bean Coffee Logs - Eco-Friendly Fire Logs for Wood Burners and Multi-Fuel Stoves (16 logs), Brown,24cm x 14cm x 22cm

Product Information

We have both a wood stove and a multi fuel stove ( see the main differences between them here) and find that they burn even better in our stoves than our open fireplace. Waste coffee grounds are an amazing material - they contain 20% more energy than wood, so Coffee Logs burn hotter than other solid fuels. That makes them a better value option for anyone who wants to heat their home - and because they reduce greenhouse gas emissions as well as the waste being discarded, Coffee Logs also help the environment too.” Most modern stoves are more efficient than most older stoves, meaning a modern quality stove will burn fuel more economically and generate more heat over a longer period.

Heat the mixture for 30 minutes at 260F. At the same time place a separate metal tray containing your coffee grounds in the oven. This will ensure that any remaining moisture is removed from your coffee grounds. Once the wax is completely melted, remove the pan from the oven and make certain your coffee grounds are completely dry. Add the grounds to the mixture. Break - We strongly recommend you break these briquettes in half (or less for very small stoves) because they do expand whilst burning and you don't want them to overfill the fire. Our briquettes are all additive-free. Coffee Logs are made from untreated used coffee grounds mixed with pure wood sawdust and are held together by compression alone. Bio-Bean says that each log contains the byproduct from 25 cups of coffee. You can burn coffee logs in wood burners or in a multi-fuel stove. And Coffee Logs aren’t messy. Are you oftentimes reluctant to start the wood burner because of the sheer overhead and mess of wood logs? Coffee Logs are the answer. Each bag weighs around 8kg, and comes with a convenient handle. So mobility and handling are a breeze.Naturally, coffee logs create a coffee aroma, but it’s really quite subtle and more like the faint waft you may get when walking past a coffee shop. A fuel that reduces landfill waste, burns hotter and more efficiently than wood, can be used in burners and stoves, and offers the faint reassuring aroma of coffee? That’s what Bio-Bean coffee logsare. Combine molasses and candle wax in your bread pan. The amount of molasses used varies by reference recipe, with the consensus being to make sure you have a generous portion coating the bottom of your pan. I used a full 2 cups, and there was an excess of molasses. I believe 1.5 cups would be sufficient. The molasses helps to bind the log together. Once cooled, cut around the edges of the pan to remove the log. I used a sharp knife and then turned the pan over, firmly tapping the underside with a hammer. My log came out easily.

They are designed for use in log burners and multi-fuel stoves, though can be used in some open fires too. Cover the pan with aluminum foil and press firmly on the top of your log. Remove the foil and freeze your log for at least one hour.Coffee Logs are an unique product, made in England from waste coffee grounds mixed with sawdust from local sawmills. The coffee grounds are collected from cafes, offices, factories, universities etc throughout the UK, repurposing a waste product. Upon opening the bag, you are presented with the lovely aroma of coffee. But you don’t have to worry about your house smelling like the local coffee hangout, as Coffee Logs don’t smell of coffee when they’re burning.