Flor de Caña 25 Year Rum, 70cl 40% ABV

Product Information

Tadas – Flor de Cana’s press material that was sent to me seems to indicate otherwise (“Centenario 25: Ultra-premium, this full-bodied rum has had a quarter century to develop…”) but I am checking with the distillery to clarify all of this. Flor de Caña rums are born and aged at the base of the San Cristobal volcano, which is one of the most active volcanoes in Latin America. Flor de Cana Gran Reserva 7 – This is the oldest of Flor de Cana’s “slow-aged” line, its standard lineup of seven various rums.

Flor de Caña - Flor de Caña 25

It demonstrates not only the company’s commitment to environmentalism, but to the economic and social wellbeing of those who craft the rum. Dense with caramel and vanilla, it’s a classic and well-aged rum, offering secondary notes of burnt butter and coffee grounds, though it’s still showing some petrol overtones held over from its youth. Si este post te resultó ameno o te ayudó a estar mejor informado, te agradeceré mucho que compartas en Facebook o Twitter (abajo) para apoyar esta web, no te cuesta nada y a mí me ayudas a seguir. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production.Allí, rodeado de fértiles campos de caña de azúcar, Pellas comenzó a elaborar rones únicos utilizando la mejor materia prima que la naturaleza tenía que ofrecer. El proceso comienza con la selección de la mejor caña de azúcar, que se cultiva en los campos fértiles y volcánicos de Nicaragua. Prepárate para deleitarte en un mundo de sabor sublime y descubre por qué este tesoro destilado se ha convertido en la referencia suprema entre los conocedores de ron!

Flor de Caña 12 Rum | Master of Malt Flor de Caña 12 Rum | Master of Malt

La grandeza del ron Flor de Caña 25 se debe disfrutar solo, para apreciar completamente su sabor y aroma. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120km from Managua) at the base of the San Cristóbal Volcano. After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors.

Chocolate oscuro: la riqueza y complejidad del Flor de Caña 18 años y 25 años se complementa perfectamente con el sabor intenso del chocolate oscuro. Over-ripe banana, coconut, and a mix of cherry and apricot notes give this a kind of fruit cocktail character that sometimes finds itself at odds with the vague coffee notes that emerge over time. The finish loses the plot a bit, though, with a somewhat saccharine note (combined with more coffee bean character) that dulls the vibrancy that is initially so thrilling to the palate. So in 1890 he established a distillery at the base of San Cristóbal, the tallest and most active volcano in Nicaragua. Today we look at a full four of the distillery’s offerings, spanning the range from youngish to very old.

Flor de Caña - Wikipedia Flor de Caña - Wikipedia

In 1890, he found the ideal setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. This is rank 1 of all the rums i have had and has knocked my previous 1st position Ron Elixir Orange - Compañero.

Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. The bottles, which will also feature a metallic label and a certificate of authenticity, come complete in a black leather case.

Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia

From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between. I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says. Flor de Caña is renowned as one of the best rums from Latin America, having won more than 150 international awards since 2000 and has been the most award-winning rum brand during this period. Rum on the Planet from The Huffington Post and 2017 Best Rum of the Year from the International Rum Conference in Madrid. He initially invested in a shorter and safer steamboat route through Nicaragua to transport passengers and goods from the US East Coast to the West Coast during the height of the California Gold Rush.As with the 12, it doesn’t quite come together for me as it should, again showing some coffee (and perhaps black tea) character that feels at odds with all that fruit.