Nestle Carnation Caramel Drizzle, 450g

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Banoffee pots with salted caramel– a mash-up of retro and modern come together beautifully in this dessert.

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Put the crushed biscuit into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes.Nestlé Carnation Caramel is a ready made filling for so many recipes and an authentic Dulce de Leche caramel sauce that you can use in many recipes or just spoon straight from the tin. It’s also a great condensed milk alternative and has no added colours and no artificial flavours or preservatives. It’s simply caramelised, concentrated milk with sugar. Can you freeze Carnation Caramel? A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. Set your conventional oven to 200 °F (93 °C). Allow the oven to preheat completely. This shouldn’t take more than about five minutes. [8] X Research source I use 200gr of rich tea biscuits and 50 grams of ginger nuts but the rest of the recipe is unchanged. Sometimes I too it with crushed honeycomb , even crushed crunchie bar instead of the flake .

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Spread the caramel over the base. Just spread it out with a spoon or spatula - there's no need to beat. Dulce de Leche is a popular caramel sauce from South America, which literally translates as ‘sweet milk’. It is made from two main ingredients – fresh milk and sugar – to create a rich and indulgent tasting sauce. It can be squeezed straight from the bottle over sundaes and desserts. Add value to desserts by swirling into soft-serve puddings and possets, use in authentic South American desserts, and enhance drink menus Add corn syrup, honey, or lemon juice to keep the sauce thin. You’ll need about 1 tablespoon (14.8 mL) of corn syrup or honey for every cup (236.6 mL) of caramel sauce your recipe makes. These ingredients may slow the hardening of your caramel when it's complete.Nestlé Caramel Dulce de Leche Squeezy is a creamy caramel sauce made by caramalising sweetened condensed milk. It is made from fresh milk with the convenience of a no-spill, resealable bottle. Perfect for topping, drizzling and pouring over your favourite sweet creations such as pancakes and crepes, filled into pastries. You can also use it as an ingredient in your baking to create delicious creamy caramel desserts such as ice cream, banoffee pie, tarts and much more. Visit recipes.com.au for recipe inspiration. A great favourite We make this regularly at the day centre I work at, for adults with learning difficulties. Fudge is so easy to make with just two ingredients and gives such satisfying results. With a tin Carnation Caramel you can easily createthis Caramel Fudge recipe or Salted Caramel Fudge just by adding chocolate and the Carnation milk caramel to the slow cooker or even zapping it in the microwave. Simple, delicious and a great alternative to basic chocolate fudge. CARNATION Caramel is a no-fuss filling for banoffee pie; ready-made, authentic Dulce de Leche caramel that you can spoon straight from the tin. CARNATION Caramel is made with no added colours and contains no artificial flavours or preservatives. It’s my go to recipe for when expecting visitors as absolutely everyone loves it! I make it to take with me when going to a party or gathering and every single time I’m asked for the recipe.

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Put the apples on a cookie sheet with greased parchment paper. Use baking spray or butter to grease your parchment paper. Place each apple on the sheet as soon as you’ve finished dipping it. Then pop the apples in the fridge for at least ten minutes and up to several hours. After that, they should be ready to be the centerpiece of your fall-themed party! [28] X Research source Nestle Carnation Caramel would be a great addition to any bowl of ice cream to make a super easy ice cream sundae. You could have a scrumptious caramel drizzle sauce on top of store bought ice cream or stir it through. Alternatively, if you make your own ice cream you could make a lovely caramel ice cream using Carnation Caramel.

Another classic desert of bananas, caramel sauce and cream in a delicious pie crust. I always use a ready made pie case for banoffee pie, making a super easy family dessert. Easiest recipe ever and a great family favourite The family always think I’ve spent hours making this ! It gets wolfed down in minutes ! Use lemon juice instead if you don’t mind the citrus taste. Use ½ tablespoon (7.4 mL) of lemon juice per cup (236.6 mL) of sauce. Add the lemon juice after you’ve dissolved the sugar into the water. Stir in the lemon juice and then stop stirring the mixture completely.

Nestlé Carnation Dulce De Leche Caramel Sauce, 450g

I’ve come to realise that one of the most versatile things to cook with is tinned Carnation Caramel – although I’d never used the products myself until I made caramel fudge at home, using it as an alternative to sweetened condensed milk. Since then I’ve always had a tin in the cupboard – along with other staples like Carnation evaporated milk – and have used it to create all sorts of dishes, often using it where I’d typically use Carnation Condensed milk. What is Carnation Caramel? Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly. If you open a tin of Carnation Caramel and don’t end up using it all, there’s no harm in freezing it. You just need to put it in a plastic airtight container in the freezer and it will last for up to three months. When ready to use you can remove from the freezer and leave at room temperature until defrosted. Can you make Carnation Caramel from Carnation Sweetened Condensed Milk?You could give a classic bread and butter pudding a banoffee twist by using Carnation Caramel and bananas. Such a sweet, wholesome dessert.