Vicenzi Grisbi Classic Chocolate Cream Biscuits (Pack of 6)

Product Information

We’re talking double-chocolate shortbread with a tantalising lightness that crisps and crumbles with every bite. Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings.

Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company. Tasty ingredients and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure.These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. You should contact your health care provider immediately if you suspect that you have a medical problem. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet.

Ingredients: WHEAT flour, sugar, vegetable oils (palm, SOY, sunflower), glucose syrup, barn EGGs, whole MILK powder, PISTACHIO paste 5% in the cream, corn starch, WHEAT starch, WHEY powder (MILK), cocoa, EGGS yolk powder, salt, emulsifier: SOY lecithin, vegetable extracts of lemon, safflower, spirulina, apple, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.

The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived!

Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2. More than a century later, Vicenzi cookies are still as delicious as ever – crisp and delicate, often packed with silky creams and jellies.

Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction. Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018.

Eggs, Hazelnut Paste, Glucose Syrup, Butter ( milk), Whole Milk Powder, Cocoa Paste (3% in the cream), Chocolate (1%), Soya Lecithin, Salt, Raising Agents (Sodium and Ammonium Carbonate), Flavourings. Please always read the label, warnings and instructions provided on the product before using or consuming it.Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days. If you have any specific product queries or require translation of product labels, please contact the manufacturer. Ingredients: Flour, Sugar, Vegetable oils (palm, sunflower), Chocolate in paste 16% in cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Starch, Corn starch, Emulsifier: sunflower lecithin, Salt, Raising agents: Sodium acid carbonate, ammonium acid carbonate, Aromas.