Crusha Chocolate Milkshake Flavouring 1L Bottle

Product Information

Water, Lime Juice Concentrate, Flavouring, Acid (Citric Acid), Colours (Mixed Carotenes, Copper Chlorophyll),

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee In January 2008, Crusha was rebranded with a new logo and with reformulated "Nothing Artificial" versions of their reduced range of flavours, consisting of Raspberry, Strawberry, Banana, Chocolate and White Chocolate. [7] In August 2007, after receiving thousands of complaints from dismayed customers, about the wildly different taste of the new 'Nothing Artificial' version of Strawberry Crusha, it was confirmed that they would revert to the old recipe. The white chocolate variety was later discontinued. Pour this into a glass leaving a few inches from the top. Add a scoop of vanilla icecreamon top which will act as a base to add your toppings onto Our No Added Sugar varieties contain 4.2% sugars (4.1g per 100ml) when made up with semi skimmed milk and this comes only from the sugar that occurs

Water, Flavouring, Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Tri Sodium Citrate), Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

On 5 March 2014, Crusha rebranded fully, scrapping "Errol's Crew" and giving Errol a younger appearance, with kittens doing stunts to make Crusha. [12] The flavour selection rebranded to just raspberry, strawberry and chocolate, with a new No Added Sugar version of the chocolate flavour.Preservative (Potassium Sorbate), Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulframe-K) If you need more chocolates to collect and there is not enough on the board, don't destroy any of these. Let these accumulate and then devour them when you have enough. In 2020, The Lime flavour was reintroduced as a limited edition product, with it being available in No Added Sugar for the first time.

Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulframe-K) In 2011, the Crusha brand was extended to a range of desserts, including Puddings and Jelly. [10] The Milkshake Mix was rebranded as Crusha Mixa, and the Vanilla flavour returned as a limited Edition flavour, now as Vanilla Ice Cream. [11] Banana Crusha was discontinued in shops, but remained a bulk product for cash and carry stores.J. Hallam (4 December 2012). The Social Media Manifesto. Palgrave Macmillan UK. pp.56–8. ISBN 978-1-137-27142-6. We use Sucarlose and Acesulfame K in our No Added Sugar variants. Our standard, which is only available in a 1 litre format, Preservative (Potassium Sorbate), Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulfame-K)