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Maynards Bassetts Winegums, 1 kg Bag

£9.9£99Clearance
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a b c "Maynards Factsheet". Cadbury UK. Archived from the original on 2012-01-03. {{ cite web}}: CS1 maint: bot: original URL status unknown ( link) The works grew consistently to become a four-figure employer for the Harringay area. As Maynards grew, it expanded its manufacturing operations to other locations, such as a toffee factory in the Ouseburn area of Newcastle upon Tyne. Centenary is marked of Kenwood founder who 'helped put Havant on the manufacturing map' ". The News (Portsmouth). 5 October 2016 . Retrieved 30 October 2020.

The 140 portfolio of sweet shops set-up as the company expanded were sold in 1985. [2] and the company was acquired by Cadbury in 1988. The brand merged in 1990 with the Tottenham liquorice mill Bassett's, and Trebor as well as sweet manufacture of the three brands moved to Sheffield in 1991. By 2002 worldwide sales of Maynards Wine Gums were forty million pounds sterling per year. Find sources: "Maynards"– news · newspapers · books · scholar · JSTOR ( October 2019) ( Learn how and when to remove this template message)Maynards was a British confectionery manufacturer best known for manufacturing wine gums. It was acquired by Cadbury in the 1990s, which in turn was acquired by Mondelez International (originally Kraft Foods) in 2010. In 2016, the brand was joined with Bassett's to create Maynards Bassetts. Wine gums are chewy, firm pastille-type sweets originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings, and colourings. Wine gums are popular in the United Kingdom, Canada, Ireland, South Africa and many Commonwealth nations, as well as several European countries. Common brands include Maynards, Bassett's, Haribo and Lion. Charles Riley Maynard started his business in 1880 by producing confections in a kitchen with his brother Tom in Stamford Hill, London, while his wife Sarah Ann served the customers. Maynards sweets grew steadily and was launched as a company in 1896. Maynards Wine Gums were introduced in 1909 by Maynard's son Charles Gordon Maynard. It took Charles Gordon Maynard some time to persuade his strict Methodist and teetotaller father that the sweets did not contain wine, [1] after which the father accepted that the sweet was to be marketed as an alternative to alcohol. [2] Kindtler-Nielsen, Bue, ed. (2018). "Vem åt det första vingummit?" [Who ate the first wine gum?]. Världens Historia (in Swedish). No.12. Bonnier Publications International. p.74. ISSN 0806-4709. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

Some items are licensed by Unilever and/or Nestle, such as Sour Patch Kids bar, in selected countries Maynards Wine Gums Around the turn of the century, Charles Gordon, heir to the confectionery firm, suggested to his father that the company should diversify into making "wine gums". Nevertheless, Charles Riley, a strictly teetotal Methodist, gradually came round to the idea when his son persuaded him that the new sweets would not contain alcohol. Maynards Wine Gums were introduced in 1909.

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