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Avion Silver Tequila / 70cl

£15.3£30.60Clearance
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Yes, Tequila Avión is top shelf, particularly Reserva 44. The piñas of Jalisco were in good use with this beverage as this Añejo alcohol has a very smooth savor.

As with other premium tequilas, this starts out as a crop of 100% blue agave plants that are grown in the town of Jesus Maria in Jalisco, Mexico. This location is reportedly one of the highest points in Mexico, and the plants are grown for about seven to ten years before they are harvested by hand. The plants are then shaved of their leaves, leaving only the hard cores behind. Espolon Blanco features the typical vanilla, agave, gentle sweetness, and citrus aftertaste found in high-quality tequilas. It is light and refreshing, with a pleasant fruitiness. Therefore, you won’t be disappointed if you buy this, as it is the finest Blanco tequila available for mixed drinks. 6. Tequila Pueblo Viejo Blanco

Avion Silver

US singer-songwriter and menswear designer John Varvatos have partnered with Stoli Group to launch Villa One, which will compete in the super-premium Tequila sphere alongside the likes of Patrón and Casamigos. This is Avión’s version of flavored tequilas. It is made of fine dark roasted espresso blended with their Blanco Tequila which goes through fermentation vats (1) first before being fermented properly. The outcome is a pleasingly strong coffee liquor. It also goes through aging for at least six months in barrels, just like its family of agave alcohol. Oak and fruitiness are not visible in this liquid. Avión Reserva 44 The mellifluous peach and citrus aromas up front in the mouth are refined through soft caramel and vanilla undertones, completely flipping the equation. There’s a jolt of barrel charcoal on the finish, but it’s not overpowering, and it works nicely with the brighter, fruitier front end. Create Tamarind Puree by boiling fruit for at least 45 minutes or until tender. Let it cool and then strain to remove seeds. Place in a blender and add salt and sugar. Blend until smooth. Set aside. Prepare Shaker with ice. Put in all components along with the puree. Rattle the Shaker Strain and pour in Margarita glass. Top with a lemon wheel. Serve. Avión Paloma

Unsurprisingly, other cash-hungry superstars have taken notice of this opportunity and have begun producing their own lines of tequila, for which they would no doubt consider offers of similar magnitude in the future.

To do this, they only use the best-roasted agave. Cooked slowly for three days and distilled where they exclude the first and the last batches. These are impure and unbalanced, so these are eliminated to ensure that the liquid that goes through aging is pure. Popular Variants All tequilas are technically mezcals, but not all mezcals are tequilas. In the mid-1500s, the Spanish government opened a trade route between Manila and Mexico, and in the early 1600s, the Marquis of Altamira built the first large-scale distillery in what is now Tequila, Jalisco. The Cuervo family, you might have heard of them, began commercially distilling tequila in 1758, and were followed later by the Sauza family in 1873. It is said that Don Cenobio Sauza was responsible for identifying the blue agave as the best for producing the tequila that we have learned to love today.

There is a plethora of tequila on the market, with new varieties seemingly being introduced by every A-lister who has spent two weeks in Cancun. Thus, what exactly sets Espolon apart? For one thing, its distiller, is certainly no amateur.

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No. Mark Cuban is not the owner of this brand or any other tequila names there are. The American executive, Ken Austin, owns the popular agave spirits that have the best Añejo tequilas. However, a soft and pleasant hint of pepper is present in the long aftertaste. Moreover, given the price, it’s hard to beat the overall roundness and almost chewy quality of the experience, which is indicative of a spirit with excellent structure. The result is a tequila which is smooth, sweet, and delicious, hence why Avión was named "World's Best Tasting Tequila" at the San Francisco World Spirits Competition in 2012. It also won the "World's Best White Spirit" award, beating out over 1,400 brands of vodka, gin, and white rum, as well as other tequilas to be ranked number one. Avión is known for its small batch tequila Maybe they have a point with this special concoction of tahona-crushed juice. Be that as it may, we wouldn’t use this tequila to make a Margarita because it’s too high-quality for that purpose and, frankly, too expensive. No, this is something that needs time to savor the subtle nuances of the flavor. 7. Espolòn Blanco

This Cristalino Extra Anejo is aged for at least three years in American and Eastern European oak casks before being filtered and bottled. It has a dynamic and zesty character, and the richness and burnt oak notes in its taste profile are sure to win over bourbon fans.Miller explains: “It has been exciting working with the Avión team for over a year, creating the Cristalino I longed to see in the market. Taking inspiration from across spirits categories and working outside the box with a range of flavour profiles and blends, I am proud of what we created together: a Cristalino with age and complexity, balance and nuance, but one that is a tequila first – showcasing our beloved agave.” Tequila has come a long way since its humble beginnings in a small town with the same name in the state of Jalisco, Mexico in the 1600s. Tequila has come a very long way from its early harsh days and its blue collar palates," says Iñaki Orozco, who founded Riazul Tequila. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the añejo category." Invariably elegant and remarkably characterful, Casa Noble Anejo tequila is made from 100% agave. Therefore, it has a unique profile, blending the mellow agave zest with an earthy undertone and a noticeable yet pleasant alcoholic heat.

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