Cake Décor Unicorn Frosting, 275 g

Product Information

Edible gold dust& lemon extract - Since I wanted the unicorn horn to be gold in color, I painted it with a mixture of edible gold paint and lemon extract. You can also airbrush the fondant horn in gold or use edible gold sprays. All will give the same effect to the horn. Storing. These frosted cupcakes stay fresh for up to 2-3 days when stored airtight at room temperature. I only recommend refrigerating cakes and cupcakes if you live in a hot and humid environment. In this case, take the cupcakes out of the fridge ahead to serve at room temperature. Add the buttercream to a large piping bag fitted with the Ateco 809 piping tip (or a similarly large round one). Do your best to keep the fillings separate. This will give the more beautiful stripes for the mane. We’re not going for a balayage! For the swirl, the best way to explain how it’s done is by looking at the photos, lol. How to serve and store cupcakes

Prepare the rainbow frosting bag with all 4 colors and store it in the fridge right away before it gets too warm (Standing up in a glass) The horn I made here was painted in gold dust. I have also shared below how choosing the right colored fondant helps when working with gold paint. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Timeline: 2 hours for baking the sponges and prepping the frosting, 3 hours for assembling and decorating Using a 1M tip and your pink frosting, pipe the large roses. Starting from the center of the rose, slowly pipe in a circular motion outwards.Make all 4 frosting colors and store them in their separate bags in the fridge or a cool place. (I like to stand them up in a glass).

I’m not sure if you’re aware but funfetti cupcake recipes are basically just fun vanilla cupcakes lol. So this recipe uses my basic vanilla cupcake recipe. I created this base cupcake recipe for my cookbook, Frosted, because I wanted to have the most perfectly domed, fluffy and tender WHITE vanilla cupcakes. In a large mixing bowl, beat butter with a handheld electric mixer for about 30 seconds. Add the granulated white sugar and 1 teaspoon of pure vanilla extract. Beat until combined. Add the egg whites gradually, one at a time beat well after adding each one.Use scissors to carefully snip off the bottom of the ice cream cones above the two main rings so they’re quite so tall/big. If you’re using Muddy Bites, you can skip this step. Set them aside. Vanilla: I recommend a combination of pure vanilla extract (or paste) and artificial vanilla extract for the ultimate funfetti flavor. Then, I went wild with the sprinkles. I found this neon-colored sprinkles mix of jimmy sprinkles, confetti sprinkles, balls, and stars on Etsy, too. They stand out against any frosting color.

Squeeze the remaining buttercream out of the piping bag and divide it between three bowls. Add different gel icing color to each one and mix until well combined.

More Decorating with Fondant

You’re going to love baking and decorating these fancy unicorn cupcakes. Here are my final tips for perfect frosted cupcakes, along with some fun variations to try:

Place the horn where you released the pressure and lifted the piping bag to cover that less-than-perfect end. Then add two unicorn ears, one on each side. Pipe about 4-5 inches of each color next to each other (lay the pink and purple next to each other). The final unicorn cupcakes are perfect for any fun and whimsical gathering! They’re colorful and can be made with any colors you like. They definitely have a wow-factor about them and are sure to be a hit! What You’ll NeedAlthough these unicorn cupcakes are best assembled the same day, whether or not you can make them in advance depends on whether you used regular mini ice cream cones or Muddy Bites for the horns. Super Easy Buttercream Frosting Recipe! Technically, it's a fake Swiss meringue buttercream that doesn't require heating the egg whites. Light, creamy and not too sweet. This is my recipe for all my cakes and cupcakes. It flows beautifully and works well under fondant.