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Crusha Milkshake Mix Banana Flavour 1 Litre

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Asero et al (2003) [ 582] found that 24 out of 71 patients were sensitized to Bet v 1, 18 out of 71 patients were sensitized to Bet v 2 (profilin) and 25 out of 71 patients were sensitized to both. Of these 2/24, 12/18 and 9/25 were sensitized to banana. Thus 66% of patients sensitized to Bet v 2 only were sensitized to banana. In 2020, The Lime flavour was reintroduced as a limited edition product, with it being available in No Added Sugar for the first time.

Number of Patients: Two patients with a positive SPT to banana and IgE-CAP positive (> or = class 2). These patients were also sensitized (SPT and CAP) to latex, avocado, kiwi, and birch pollen. In both patients banana allergy was confirmed by DBPCFC (Grob et al. 2002) [ 600] Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD

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Banana PBS extract; endochitinase-enriched protein preparation and the endochitinase allergens ( Ba1 and Ba2) (Sánchez-Monge et al 1999) [ 493] Process, chemical, enzymatic: Ba 1 and Ba2 are thermolabile allergens (Sanchez-Monge et al. 1999) [ 493] Cinquetti et al. (1995) [ 304] reported a 3-year-old boy who developed an anaphylactic reaction following banana ingestion and who presented an associated immediate hypersensitivity to latex.

Reindl et al. (2002) [ 601] observed that IgE binding to the recombinant profilins was observed in 7/16 sera from subjects with suspected banana allergy (44%) patients with urticaria and /or angioedema; 3 patients with rhinitis and/or asthma and 3 patients with oral syndrome (OAS) (Fernandez de Corres et al. 1993) [ 327] Interestingly, the content of these allergic proteins in fruits can be increased by certain chemical or physical factors. For example, some chemical products used for ripening bananas, clearly induce allergens, therefore rising fruit allergenicity. These proteins seem to be inactivated by heating, which could explain why some plant foods containing these allergens, but only consumed after cooking, are not associated with this syndrome. Due to cross-reactivity, patients considered to be at high risk of banana allergy, as for example subjects allergic to latex, avocado, chestnut, kiwi, melon, or to certain pollens, should be carefully asked about possible previous adverse reactions on banana ingestion. Unless consumption of banana with perfect tolerance is reported by the patient, a banana-free diet should be recommended, until proper diagnosis - on the basis of objective procedures to evaluate clinical reactivity - is made.Pieces of fresh banana were homogenized with 30% (v/v) acetonitrile (ACN) containing 0.1% (v/v) trifluoroacetic acid (TFA). The homogenate was stirred overnight at 4°C and centrifuged at 5000 x g for 30 minutes, and the supernatant was filtered through a 0.45-µm membrane (Millex HV; Millipore, Molsheim, France), concentrated 10-fold under vacuum, and filtered again through a 0.45-µm membrane (Millex HV). To remove pectin, the preparation was chromatographed in an HPLC column (ReSource RPC, 3 mL; Pharmacia, Uppsala, Sweden) by using a linear gradient of ACN (0% to 100% in 15 minutes). Banana proteins were purified by reversed phase chromatography on a ReSource RPC 3 mL column by using a linear gradient of ACN (20% to 60% in 60 minutes) in 0.1% TFA at a flow rate of 1 mL/min (Mikkola et al. 1998) [ 418] Crusha is a brand of milkshake mix, sold in the United Kingdom. The brand first appeared in 1955, and was bought by British Sugar. In December 2001, it came under the Silver Spoon brand. Crusha is often the milkshake of choice in cafés. However, it is also sold in shops, for home mixing in bottles, of from 250ml to 1l in size. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods. In 2011, the Crusha brand was extended to a range of desserts, including Puddings and Jelly. [10] The Milkshake Mix was rebranded as Crusha Mixa, and the Vanilla flavour returned as a limited Edition flavour, now as Vanilla Ice Cream. [11] Banana Crusha was discontinued in shops, but remained a bulk product for cash and carry stores.

latex-allergic patients and 22 control subjects with no evidence of allergy to latex or to banana (Alenius et al. 1996) [ 5]IgE cross-reactivity was demonstrated by RAST-inhibition between latex, avocado, chestnut and banana (Blanco et al. 1994) [ 288]

Banana allergy in patients with immediate-type hypersensitivity to natural rubber latex: Characterization of cross-reacting antibodies and allergens. Banana is the crescent-shaped edible fruit of any of several species of the musaceous genus Musa, which are tropical and subtropical herbaceous tree-like plants. Meanwhile, Plantain specifically refers to the fruit of Musa paradisiaca, a large tropical musaceous plant, eaten as a staple food in many tropical regions. World banana production is about 65 million tonnes per year, concentrated in Africa, Asia, the Caribbean and Latin America, due to climatic conditions. In Europe, estimated yearly consumption varies among countries, from 5 to 10 kg/capita in the Mediterranean area and the Netherlands, to more than 15 kg/capita in Sweden. out of 4 patients allergic to natural rubber latex had a positive reaction to a 32-kDa banana protein (Mikkola rt al. 1998) [ 418] Hevein-like protein domains as a possible cause for allergen cross-reactivity between latex and banana.Isolation and characterization of major banana allergens: identification as fruit class I chitinases.

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