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Posted 20 hours ago

Chesswood Creamed Mushrooms - 6 x 200g

£9.9£99Clearance
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Meanwhile, make the filling. Melt the butter in a large frying pan over a medium–high heat. Add the mushrooms and cook for about 5 minutes, stirring often, until softened and fully cooked. Add the garlic and cook for another minute. Pour in the cream and allow to bubble until it coats the mushrooms in a light sauce. Stir in the Parmesan and most of the chopped herbs and season well. Arrange the 10cm/4in rounds on the prepared baking sheet, leaving plenty of space between each one. Using a pastry brush, lightly brush the pastry rounds with beaten egg.

We rely on members like you to sustain our vibrant community so thanks again, we couldn't do it without you. Chesswood are passionate about mushrooms, and dedicated to using the very best mushrooms from around the world. These Creamed Mushrooms are a delicious and versatile ingredient so you can save time; perfect for pie filling, canapé topping, spreading across a crusty piece of toast – and more! There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or see the recipe tip for making canapé sized vol-au-vents.Water, Mushrooms (25%), Palm Oil, Maize Starch, Wheat Flour (Contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Skimmed Milk Powder, Glucose Syrup, Modified Maize Starch, Salt, Flavourings, Stabilisers: E450, E340 (Ii), E452, Milk Protein.

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