Warburtons Danish White Bread, 400g

Product Information

Besides providing the body with energy, the grain also contains lots of vitamins, minerals and fibres, which makes the bread very nutritious and keeps the digestion going. Bread was amazing. I allowed it to cool 8 hours at room temperature before slicing thin the perfectly square pieces. Each slice of bread is evenly moist with the same air bubbles in size. The grains are well cooked and it sliced perfectly.

With two slices coming in at 90kcal, you can half your calorie intake in bread and still enjoy a tasty sandwich. Calories Per Slice Tebirkes (tea berks), frøsnappere (frog snappers), and croissants are made out of the same dough and technique as wienerbrød, but are still in a category of their own.Just take a look at this recipe for blue cheese, pear and hazelnut smørrebrød to see what I mean – although I wouldn’t recommend looking at it if you’re already hungry. Danish bread recipe (rugbrød) Read on to find out the top ten lowest-calorie sliced which are available to buy in most British Supermarkets, so you can make the most of your calories and still enjoy a tasty sandwich! We hope that you enjoy the information, insights and inspiration that we provide. We are a small team and we would like to keep delivering high quality, interesting articles for you to enjoy and your support will help Your Danish Life to continue to produce relevant content for expats in Denmark. Now, you can find them piled high with all sorts of ingredients, from fish to cucumber to cheese to salami, tomatoes, walnuts, apples and more! Bakeries are also giving up the industrialised bread mix that was very popular among bakers in the 1980s and 1990s. Instead, they are reverting to good old-fashioned artisanship.

Danish rye bread is one of the healthiest you can get. This is because rye has a very low glycaemic index in its purest form. This means your blood sugar doesn’t spike like it does when you eat processed bread made with wheat flour. Some slices of bread contain around half or less than half the calories of a higher-calorie alternative and are just as tasty, meaning bread can still be a part of your diet without breaking the calorie bank. You may also be interested in: Danish vs Dutch: Are They The Same? (+ All the Differences) 5. Kanelsnegle There is a reason why we refer to bonding over food as ‘breaking bread.’ It is not just about eating together. It is about building a connection and enjoying each other’s company. The high nutritional value and density keep the Danes full and satisfied. Bear in mind that rugbrød is sliced very thinly, so they don’t each contain as much bread as it seems. The toppings add to the value, and rugbrød is usually served as an open sandwich.They are not quite as sweet and are sometimes eaten like a sweet bun with butter and cheese or jam in the middle. They are often served at the same occasions, as the rest of the wienerbrød, but somehow eaten with a slightly lighter conscience!