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This is also amazing with fried foods, like samosas, donuts, savory or sweet dumplings. It also goes great with breakfasts foods! (Especially balaleet, another very typical Khaleeji Gulf dish. I’ve stored leftover karak in the fridge and rewarmed it in the microwave. It tastes great, but I’ve only stored it overnight or maximum up to two days so I can’t recommend longer storage. If you liked this recipe, you might like: Once the sugar has caramelized into a liquid, slowly stream in the hot water. Stir to combine. If you don’t want to caramelize the sugar, you can add the sugar and hot water together to the saucepan, and stir until sugar dissolves. Sugar: You can use white or brown. I used white sugar, which I caramelized in the pot before adding the rest of the ingredients. YUM!! You can totally skip the caramelizing step and just dissolve the sugar in the water. Karak chai or chai karak, or karak tea is a very commonly consumed tea in the Gulf region of the Middle East. It it similar to masala chai, but with less spices. You can make a chai karak with just tea, milk and sugar. Masala chai usually has peppercorns, cinnamon, whole spices, etc.
Chai Karak - Karak Chai with Milk Manufacturer from Rajkot Chai Karak - Karak Chai with Milk Manufacturer from Rajkot
It’s not too sweet and not too spicy and not too strong. The balance is really what I like most about this recipe! Karak tea ingredients: In India, where it is commonly consumed in teahouses, but the word “chai” actually comes from a Persian word “chay” meaning tea. It has become hugely popular in places like Bahrain, Qatar, UAE, Saudi, and more GCC states. It’s also become well known in Britain, where restaurants like Dishoom have popularized it. Karak Chai is similar to Indian Masala tea, except there are a few differences too. The biggest difference is in the number of spices used in each tea, and also the type of milk that’s used.
Storing leftover karak:
We have chosen the selected variety of cardamom. Cardamom tea is a deliciously flavored tea. It is perfectly blended tea. This sweet and milky tea is known as elaichi chaa. We were using the original flavor for cardamom; consumers may feel their rich taste & aroma. Aside from the medicinal benefits that this tea can boast, it has a unique taste that many consider favorable, making it a good brew to enjoy leisurely as well. As the name implies that this tea is unflavored tea, which refreshes your mood and provides energy to work for longer period. It is prepared from highly evaluated Instant Tea, sugar, & milk solids in accurate proportion, these products have high nutritional value. If caramelizing the sugar, add that first to a medium saucepan over medium heat. Allow the sugar to melt, undisturbed, until it turns into a liquid and then changes color to an amber caramel color. Ginger: I added a few slices of fresh ginger, since I am definitely a ginger fan. Three slices was just enough, not overpowering in the least. You could use 1/4-1/2 teaspoon of ginger powder instead, or leave the ginger out completely if you aren’t a fan!
Royal Chai, Unsweetened Pack of 10 Sachets, Masala, 180 gram Royal Chai, Unsweetened Pack of 10 Sachets, Masala, 180 gram
My husband is a big fan of karak chai (we discovered it in Qatar), and that’s why I decided to learn to make it at home. And guess what? It’s super easy to make. You just need to make sure you have the ratios right and also cooking on low heat for a while to bring out the flavours of chai. So What is in Karak Chai?The health benefit of ginger are knows to all fuse it with a hot cup of desi chai and you have the best elixir of all with this ginger chai you get “GHAR JAISI CHIA”(Home Made Tea)at anywhere and at anytime by just adding hot water to it. Tasteful blend to instantly make a cup of robust chai with a touch of earthy ginger whose subtitle spiciness lingers on the palate. Strong desi chai with an all curing effect of ginger.
Karak Chai Tea with Creamer, Sugar and Misr Café Instant Karak Chai Tea with Creamer, Sugar and
Ever wanted the tea that refreshing you? Senso brings you instant tea premix with ginger which is the blend of finest quality of instant tea with warming effects of ginger it is the fabulous combination and perfect start for the day so off a bit of it to you daily diet and peep up your life. Elaichi and Masala is one spice known for its very pleasant aroma and amazing taste. The scent of these exotic spices makes tea drinking an enjoyable experience. We have chosen this flavor for its pure demand and popularity among large tea drinkers around the country. Type of Beverages: HOT Spices: I kept it suuuper simple. Cardamom pods, since cardamom is usually the star of karak tea, a tiny pinch of saffron for the beautiful fragrance and flavor it gives, as well as whole cloves. You can add more or less of anything you like. Instant plain tea premix is generally made with some of mix Indian spices make your day energetic and feel like a homemade tea it is the one of the premium brand of Senso. Senso Tea is unique formulation that have been made with almost care to give tea drinkers a very authentic taste with Original Home Made Taste Tea .Enjoy the taste of homemade tea anywhere and anytime on a press of a Button.A Concoction Of Brown A Splash Of White And Drizzle Of Crimson What A Beautiful Blend. This Forms Strong Chai With Royal Saffron Blend . The Cup Begins With Unmistakable Touch of Saffron Spice And Fuses Into The Balancing Note Of Saffron Tea Leaves The Palate Feeling Fresh And Truly Saffron Kissed. A simple step by step method to make the best karak chai, or karak tea, a delicious strong, milky spiced tea that’s caramel colored and absolutely comforting and delicious. What is karak chai? Senso bring you an exotic blend of Instant tea Premix with Saffron (Zaffran) termed as "Golden spice" that hails from the land of Arabia making it one of the most expensive spices in the world. Saffron lightens complexion, gives your skin a nice glow & warmth to the body. Hope you enjoy this ease of instant tea with the golden touch of Saffron. Senso Ginger Premix Tea is unique formulation that have been made with almost care to give tea drinkers a very authentic taste with Original Indian Ginger Taste Tea. Enjoy the taste of homemade tea anywhere and anytime.
Royal Chai Karak Chai (Sweetened) Tub 400 g (Pack of 1)
And then you’ll actually wake up every morning looking forward to having Karak Chai at home. And soon you’ll be so in love with karak chai, you won’t be able to function without it. Okay just kidding, it’s not that addictive. But it kinda is. Shhh, don’t tell anyone. 😛 Don't forget the biscuits, because let's face it, the best part of having Karak Chai is the dunking biscuits part. :p You May Also Like These Hot Chocolate Recipes We are one of the well-distinguished companies in the market that is into presenting a quality approved range of Instant Cardamom Tea Premix to our customers. This Instant Cardamom Tea Premix is processed in compliance with perfect quality approved cardamom and sophisticated technology. Karak Chai is popular all over the Middle East, but it originates from Qatar. EVERYBODY in Qatar has karak chai every morning. Okay, maybe I’m exaggerating a bit. But it’s like really popular in Qatar (and also the rest of the Middle East).
Royal Chai Karak Chai (10 Sachets) - Unsweetened
Add the tea, the ginger, and all the spices. Let this mixture come to a boil, and simmer for 5-7 minutes until fragrant. I love this with anything sweet. Something as simple as Marie biscuits, or some Turkish delight. I will drink karak with any loaf cake, cookie, muffin or brownie in sight. That’s why I like making it not overly sweet, so it can be enjoyed with dessert. After adding the tea, add the sugar, crushed cardamom pods (if using cardamom flavored evaporated milk then no need to use cardamom pods) and saffron, and bring to a boil again. P.S. In dire times, I've also resorted to adding cardamom powder (ONLY if I don't have cardamom pods OR cardamom flavored evaporated milk, and it works fine too). I think this recipe is a happy medium. It has just enough spices to be comforting, warming and delicious without being overpowering.
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