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Ooni 16" Pizza Peel – Long Handle Super Smooth Aluminium Pizza Paddle – Lightweight Pizza Turning Peel Outdoor Pizza Oven Accessories…

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Because of its compact size, it is perfect in conjunction with smaller ovens, particularly tabletop ones. The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make. However, metal peels are perfect for quickly loading and rotating your pizza during the baking process.

16 Inch Pizza Peel - Etsy UK

These handy tools are used to place your pizza into a hot pizza oven in a safe and secure way that prevents any of the toppings from falling off. Recommended for pizza makers of any skill level, this peel is a great addition once you have a bamboo, perforated, or aluminum peel for actual launching. The super-smooth and lightweight Ooni Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze. When rotating or retrieving your pie, the perforations also allow steam to evaporate quickly, keeping the crust nice and crisp. All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 5-year warranty on this product when you register it with Ooni.The completely even, level surface makes this peel all-purpose - prep, slide, turn and retrieve like pro. To help prevent dough from sticking during launch, we used bamboo designed to be moisture resistant. An anodised finish makes the aluminum peel non-stick and more resistant to wear and tear and the perforations help to reduce excess flour on your pizzas. However, if you have a fairly small pizza oven, we also offer pizza peels with shorter handles, making it easier to control the peel so your toppings remain on the pizza. Even though the dough is less likely to stick to wood, you should still apply flour to the wood’s surface.

Pizza Peel — Ooni USA Ooni Pizza Peel — Ooni USA

Available in different sizes and designs, our range of pizza peels includes models that have extra-long handles to allow you to safely put your pizza in and take it out of the oven. Pizza peels are an essential tool for pizzerias, restaurants, and catering companies that serve pizza. Their smooth non-stick surface is easy to clean and residue from pizzas can be wiped away or washed with warm soapy water. For example, a 12-inch peel works with a 12-inch oven, and 12-inch, 14-inch or 16-inch peels all work with a 16-inch oven.No matter what kind of paddle you use, be sure to coat it with flour to prevent the dough from sticking. It is excellent as a tool for preparing and topping pizzas, and works moderately well (but not as expertly as a turning peel) for rotating your pizzas mid-bake. No matter what kind of paddle you are looking for, you shouldn’t have to break the bank to get a quality one. The Bamboo Peel (12” , 14” , 16” ) Beautiful and functional, the bamboo peel is great for the pizzaiolo who loves to entertain. This workhorse peel is great for stretching and launching (though we’d recommend metal for retrieval), it also makes for a great serving board and is a favorite at Ooni HQ pizza lunches.

Inch x 14 Inch Aluminum Pizza Peel with Kitchen Supply 12 Inch x 14 Inch Aluminum Pizza Peel with

The Pizza Peel ( 12 ”, 14 ”, 16 ”) If you’re a beginner or just someone who wants an all-purpose peel for stretching, topping, turning, and retrieving, our classic pizza peel made of lightweight aluminum is the one for you. Since we do have a wide variety of pizza peels to suit the needs and tastes of a vast range of pizza-makers, we suggest mixing and matching to find your go-to lineup.

As for the peel size you use to handle cooked or partially cooked pizzas, it can be a little smaller. Here’s a quick primer on each of our peels : What they’re meant to do, and how they can help you throughout your pizza-making process. If your kitchen has a lot of space, you don’t need to worry about finding a tool with convenient storing capabilities. Please note: The Ooni 16″ Pizza Peel is only compatible with Ooni Pro 16 without Pizza Door attached. You wouldn’t be able to turn your pizza mid-bake to ensure all of the edges are uniformly puffed and leopard-spotted.

How to Pick the Right Pizza Peel — Ooni United Kingdom

The handle is what protects you from serious burns, so it’s definitely an important factor to consider.The Perforated Peel ( 12” , 14” ) Our perforated peels are designed for durability, smooth launches and crisp pizza bases. The material used to construct these pizza peels is non-stick, which allows you to make your pizza on the peel, then easily transport it to the oven and slide it into the oven. After stretching, your dough will most likely have a bit of extra flour or semolina on the bottom, which is fine, but not ideal. An anodized finish makes the aluminum peel non-stick and more resistant to wear and tear and the perforations help to reduce excess flour on your pizzas.

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