Maille Dijon - Mustard with Honey - 200ml

Product Information

One of France’s largest mustard producers, Reine de Dijon, said the shortages were being driven by climate breakdown. The group’s general manager, Luc Vandermaesen, said a “heat dome” in Canada at the beginning of July in 2021 had “really dried up the crops”. And since I’m talking about class, of course I brought a bottle of Grey Poupon (6). Anybody who grew up in the 1980s or ‘90s probably remembers the commercials where one rich guy would roll down the window of his Rolls Royce and ask the other rich guy in his Rolls Royce if he had any Grey Poupon, which helped make the mustard that has a French name but is actually made in America seem extra fancy. And I will say, even as I watched a rat scurry off with a piece of my pretzel in one of those disgusting “Only in New York” moments, that little hit of white wine in the Grey Poupon really made me feel like a fancy man.

He added: “In Burgundy, the region had a very wet winter and then three days of cold at the beginning of April last year, so we only harvested about 48% of expectations.” Alternatively, this gourmet mustard adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad. Ingredients: Sugar, Water, Vinegar, MUSTARD Seeds, Honey 8%, Salt, Spices, Colour (Ammonia Caramel), acid (citric acid), Preservative (Potassium METABISULPHITE).Given all that, ranking the best mustards is useless. I know we love ranking things these days, but there’s no ranking here. Instead, I present you the whittled-down version of James Beard’s mustard list. The five mustards that stand out and that I will always keep on hand after my mustard journey. This sweet mustard delivers that extra flavour, far beyond simple seasoning, that will add a delicious tangy note to your cheese platters and liven up your fruit salads. All Beaver mustards, but specifically the hot Olde English (17) mustard: The finest spicy English mustard style I tried.

This condiment is gluten-free, kosher, free from artificial flavors and colors, using 100 percent sustainably sourced mustard seeds and made with 99 percent post-consumer recycled plasticIt is understood that Maille, a popular dijon mustard brand in the UK, has experienced seed supply issues, while English mustard brand Colman’s remains unaffected. Unilever, which owns both brands, declined to comment.

Climate change and rising costs are causing supermarkets in France to run out of dijon mustard, raising questions over whether the shortage could spread to other countries. of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference InMany customers add a teaspoon of honey to a classic vinaigrette, so here it is at the ready in our classic Maille jar! The point is that I really love to understand what it is about certain dishes that make our nation’s food cognoscenti freak out. But I’d never considered taking it to lengths I consider irrational until I saw James Beard’s best mustards list.