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Finally, the award-winning Admiral Rodney’s is often noted as being one of the finest rums ever to be produced. St Lucia rum is made on the Caribbean island of St Lucia, and is known for its smooth, bold flavor. The rum is made from molasses, and is aged in oak barrels for a minimum of two years. The Admiral Rodney line of rums is named for a British admiral (George Rodney) who took part in the Battle of the Saintes in 1782, a pivotal naval engagement between the British and French. Each of the three expressions in this line fittingly take their name from one of Rodney’s ships: Princessa, Royal Oak and Formidable, with ascending age statements and price tags. All three are exclusively column-distilled rums, which means they’re somewhat lighter bodied than pot-distilled rums or blends of pot and column distillate, as is found in the Chairman’s Reserve lineup. Regardless, these rums have some decent age statements, and fairly high price tags as a result. The enchanting island of Saint Lucia, set in the heart of the Caribbean, is not just a paradise for beach lovers and honeymooners but also a haven for rum aficionados. With its lush sugarcane fields and a rich history steeped in the art of distillation, Saint Lucia has established itself as a distinguished producer of world-class rum.
Mix the rum, juices, spices, and syrup in a large bowl or pitcher. Add the grenadine to taste (they vary in sweetness, so stop when you have reached your preferred level) and watch the color change to that of a gorgeous sunset. It is best to then leave the entire punch in the refrigerator for a few hours, so the flavors get a chance to mingle together. Serve over ice in chilled glasses for the best experience, and garnish with orange, pineapple, cherries, grapes – or whatever fruit you fancy. You can then tell yourself that at least you’re getting your five a day while you’re getting tipsy! The 1931 is a very complex blend of both pot- and column-distilled rums between 6 and 11 years of age, aged in a combination of bourbon and port casks, and bottled at a more substantial 46% ABV (92 proof). As an extra X-factor, it also contains a notable percentage of sugarcane juice rum, distilled from the estate’s own sugarcane fields next to the distillery. The distillery refers to this as “agricultural rum,” distinct but related to the concept of rhum agricole, but presumably similar in character. This portion is effectively the most “Lucian” product the distillery makes, given that everything about the spirit hails from Saint Lucia. I was able to taste four rums from SDL: Two from the Admiral Rodney line, and two from the Chairman’s Reserve line. With that said, let’s get to tasting. TheirChairman’s Reserve amber rum is getting the global recognition it deserves – A great rum at a decent price. They have a couple of unique tasting Spiced rums made with a local aphrodisiac (Bois Bande), while their rum creams are to die for… Perhaps their finest premium rum is Admiral Rodney, aged for an average of 12 years. Once the sugarcane juice is extracted, it's allowed to ferment for several days before being distilled in traditional stills. This crucial step is where master distillers step in to infuse their personal touch into the different rums. Each distillery has its own methods and production secrets that contribute to the diversity and richness of the produced rums. Aging and Blendingeffluent discharge is carefully managed, to minimize its impact on the environment and meets EU standards on distillery effluent Over the years, rum production in Saint Lucia continued to grow, leading to the creation of new types of rums and the establishment of new distilleries. In the early 20th century, the country experienced a prosperous period thanks to the expansion of the sugar industry, which led to a significant increase in demand for rum.
Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. If you fancy learning more about the history of rum and how the Caribbean’s much-loved signature drink is produced on the island, St Lucia Distillers runs regular “Rhythm of Rum” tours. You’ll have the chance to try a few different rums while you’re there too! Piton TheSt. Lucia Distillers produce over ten different St. Lucia rums, including varieties of white, flavoured, spiced and aged spirits, as well as rum based liqueurs/cremes. They offer some excellent aged and spiced rums at very reasonable prices, along with some great premium sipping rums.One of the most prominent distilleries in Saint Lucia is St. Lucia Distillers, located in the scenic Roseau Valley. The distillery is known for its exceptional rums, including the Chairman’s Reserve and Admiral Rodney brands. These rums have garnered international acclaim for their quality and have put Saint Lucia on the map as a producer of premium rum.
Saint Lucia’s commitment to sustainable practices is also evident in its rum production. The island’s distilleries are focused on minimising their environmental impact and implementing practices that reduce energy consumption and waste. The use of locally sourced ingredients also plays a role in reducing the carbon footprint of the rum production process. Once prepared, all of the ingredients are tossed in a creamy paste before the pieces are fried until they are brown in colour. You can enjoy plenty of fresh seafood in St Lucia Rum Chairman’s Reserve Spiced Rum can certainly boast an interesting description, though, and an approachable price tag. According to the distillery, it begins with the base rum of the Chairman’s Reserve line—a mix of pot and column distillate, unlike Admiral Rodney—and is then “steeped with ‘Bois Bande,’ a local Caribbean bark culturally known for its aphrodisiac qualities.” Until recently, however, I had never tasted any of the products from St. Lucia Distillers, and thus had never sampled Saint Lucian rum. That changed recently thanks to some samples from current parent company Spiribam, the spirits division of Groupe Bernard Hayot (GBH). GBH is a major player in nearby Martinique’s rhum agricole industry, owning sister brands Rhum Clemént and Rhum J.M. The products of SDL, meanwhile, might be thought of as the molasses-based flip side to the coin of those classic French-style agricoles. This festive drink is perfect for a summer party because it is made of rum. It can be stored in the fridge for up to 2 weeks, making it simple to prepare. Fruit can be added if you want to make it more festive. Sandals St Lucia Rum PunchRum is made from sugarcane juice or molasses, and it is produced in many rum-producing countries. The most popular rum-producing countries are Jamaica, Barbados, Cuba, and the Dominican Republic. After distillation, some rums are placed in oak barrels to age for several years. During this aging period, the spirits absorb the characteristics of the wood (tannins, aromas...) and develop their distinct personalities. Once the aging time has passed, rums are blended according to each distillery's specific recipes, giving birth to different blends. A Heritage to Preserve The main ingredient to St Lucia Lambi is the succulent meat from a large shellfish called conch (pronounced “conk”.) Conch shells are often used as decorations around the island
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