Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

Mexican chocolate has existed since prehispanic times; there are even histories of the God Quetzalcoatl giving grains of cacao beans to Toltecs as a gift. Because of this, chocolate was a symbol of wealth used only by warriors and people of high society. On some occasions, prepare for rituals or ceremonies. Only prepare with hot water, honey, and a handful of flowers or spices, and on occasions with masa-harina. The key to getting the best flavor and texture is to get the proportions right. You’ll need to add the right amount of cocoa and sugar, and balance the cinnamon and vanilla to your taste. Mexican hot chocolate is a lot like the hot chocolate you’re already familiar with. However, Mexican hot chocolate is full of spices such as chili and cinnamon. As well as the use of spices, dark chocolate is often used to give it a rich, luxurious flavor. Mexican hot chocolate is not as sweet as American hot chocolate, but I find it to be much more flavorful. Whether Mexican, or American, nothing beats a hot chocolate on a cold night. Hot Chocolate Abuelita Ingredients Oh — and many bonus points if you whisk your hot chocolate Mexican style with a traditional molinillo and clay pot!

ABUELITA™ - goodNes Our History and Heritage | ABUELITA™ - goodNes

Abuelita hot chocolate tablets are made with natural ingredients and are free from artificial flavors and colors. This ensures that you get the most flavorful and authentic hot chocolate. There are several ingredients. If you can find the ingredients in any supermarket, you won’t need to spend more than 20 minutes preparing it. When I was a child, I would drink a Mexican chocolate tablet called Abuelita; my favorite is a chocolate tablet made in the same way in Mexico. As a result, the tablets are already sweetened and there is no need for any more sugar. How Do I Use Nestlé Abuelita? Abuelita is a brand of chocolate flavored powdered beverage mix produced by Nestlé. It is typically made into a hot chocolate drink, but can also be used to make chocolate pudding or used as a flavoring for other desserts. The Comforting Tradition Of Abuelita Hot Chocolate Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.)The Ibarra ingredients are cacao paste, Lecithin, cinnamon flavoring and sugar. They also claim 100% natural ingredients. Once it’s hot, you can then start to add the ingredients and mix them together until the chocolate melts and the drink is smooth and creamy. Bring the dough together with your hands. Divide in half. Working with one dough half at a time, roll the dough into a roughly 1-inch wide log. Sugar adds a nice sweetness to the drink, while cinnamon and vanilla provide a fragrant aroma and a hint of spice. These four ingredients create a flavor that simply can’t be beaten.

Hot Chocolate Recipe Is A Family Tradition - De Su Mama Mexican Hot Chocolate Recipe Is A Family Tradition - De Su Mama

Abuelita hot chocolate is often confused with Mexican hot chocolate. The two are not interchangeable. All Abuelita hot chocolate is Mexican hot chocolate; not all Mexican hot chocolate is Abuelita. Be sure to stir the hot chocolate until it is completely blended, otherwise you will have clumps in the finished product. Enjoy! Conclusion This should take about 15 minutes. Once finished, the hot chocolate should be a creamy and flavorful beverage.

Abuelita and Ibarraare ubiquitous commercial brands of chocolate de mesa,but they are far from the only ones. If you have access to other brands and/or artisanal chocolate products, take advantage of them. Try different kinds of chocolate for different occasions, or settle on just one favorite. It’s important to remember, though, that too much sugar can mask the other flavours and make your hot chocolate saccharine, so be sure to use it sparingly. When sweetening your hot chocolate, it’s best to use a fine sugar, like caster sugar or granulated sugar. Garnish and serve. Divide the hot chocolate among mugs, then top with your favorite garnishes. Sigh with happiness. It’s important to note that Abuelita hot chocolate is made with special chocolate tablets that are melted in hot milk. The tablets are made with cocoa, sugar, cinnamon, and vanilla, so when combined with the milk, you get all the flavor of the ingredients without having to measure and mix them yourself. That’s why Abuelita hot chocolate is so delicious – it’s made with all the right ingredients, in all the right proportions. Cocoa The Aztec believed that chocolate was a gift from the gods. The modern word chocolate is actually derived from the Aztec word xocolatl.

hot chocolate and chocolate mix - Mexico In My Kitchen Mexican hot chocolate and chocolate mix - Mexico In My Kitchen

To make Abuelita hot chocolate, you’ll need the chocolate tablets, milk, and a way to heat and stir the milk. Start by breaking up the chocolate tablets and place them in a pot. Once broken up, add the milk, sugar, cinnamon and vanilla. When preparing Abuelita hot chocolate, start with the chocolate tablets. The tablets are made of cocoa, sugar, cinnamon and vanilla and they give the hot chocolate its unique flavor and richness. You don’t need to measure out each ingredient, as the tablets are already pre-measured. When adding cinnamon to Abuelita hot chocolate, use the highest-quality ground cinnamon you can find. This will ensure that the flavor is as rich and complex as possible. An organic, fair-trade cinnamon will provide the most intense and delicious flavor. The ingredients are simmered and stirred to help dissolve the chocolate tablet. Then the liquid is frothed up with a molinillo. This is to give it that frothy layer that must be present in Mexican hot chocolate. This ratio will give you the perfect balance of sweetness and richness. Be sure to use a good-quality cocoa, as this will make a big difference in the flavor of your hot chocolate. You’ll want to consider the amount of cocoa that you use in your hot chocolate.Instead of sourcing and grinding your own cacao nibs, you will combine good dark chocolate with sugar, cinnamon, milk, and vanilla — and a pinch of chili powder, if you like. The result is an earthy, spiced, and just sweet enough chocolate drink that warms you through and through with a rich texture and delicious flavors. Mexican hot chocolate ingredients pictured with a traditional molinillo whisk What does traditional Mexican hot chocolate taste like?