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Casa Firelli Italian Hot Sauce, 148 ml (Pack of 6)

£9.9£99Clearance
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About this deal

I am not lying when I say that our fridge and cupboards at home are full of more condiments than food, with hot and spicy sauces being not just a favourite, but a necessary accompaniment to a savoury meal for my partner. When it comes to sauces, the hotter and spicier the better so we, particularly my partner, were extremely excited to trial three hot sauces from Casa Firelli. Appearance and Separation: Over time, natural separation might occur. A gentle shake should recombine the ingredients. However, if the sauce starts to show visible mold, discoloration, or an odd texture, it’s best to discard it. Roasted Red Peppers, Water, Aceto Balsamico Di Modena IGP 12%, Apple Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Natural Flavourings, Salt, Spices, Dried Porcini Mushrooms, Xanthan Gum, Garlic. Casa Firelli Italian Hot Sauce Full Ingredient List What Does Firelli Taste Like?

Taste as You Go: When cooking with Firelli, periodically taste your dish to ensure the heat level is to your liking. Remember, it’s not just about the heat; it’s about the rich depth it adds to your dish.Boy are the colors bold on this bottle. Vivid blues and reds. The teal blue cap, in fact, was designed to look like a vintage Italian fire extinguisher.

The heat is perfectly balanced with the crispness of Apple Vinegar and the subtle citrus hint from Concentrated Lemon Juice. Dive a bit deeper, and you’ll find Casa Firelli at the heart of its origin – an emblem of true Italian craftsmanship. It’s a heat that tingles and excites, but is beautifully balanced. What To Eat Firelli Hot Sauce With? Its intricate flavors, combined with the tomato juice, vodka, and other ingredients, offer a layered taste experience. In every pizzeria (basic, traditional, modern, fancy, etc.), there was always an offering of chili flakes, chili oil, chili paste, or something similar,” said Elwyn Gladstone, founder of Firelli. “The thought was, Italians make jarred pasta sauce, pizza sauce, etc, so why not create a new kind of sauce?”

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All that said, there are so many flavors going on here, so this level of spiciness fits pretty well with the eating experience. The heat is more just another layer to the flavor, not the star itself. Yes, it could still be that and just a touch hotter, but that’s true of many hot sauces. Usability Lovingly created by Marco, Michele, and a team of passionate accomplices, this sauce isn’t just another bottle on the shelf; it’s a family recipe that has been perfected over the years. What Is Firelli Hot Sauce Made From? Italian Calabrian chilies are the heat source here. Calabrian peppers range from 25,000 to 40,000 Scoville heat units, which is near as hot as cayenne peppers (30,000 to 50,000 SHU.) The creamy melted cheese combined with the smoky and spicy notes of the sauce creates an irresistible contrast.

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