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Posted 20 hours ago

Ron Barcelo Imperial Ron Dominican Rum, 70 cl

£9.9£99Clearance
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The nose is sweet and inviting with notes of toasted oak and creme brulee. The palate is initially sweet which leads to a little oiliness. In the middle, you’ll find notes of traditional Trinidad rum with mineral notes and flavors of vanilla, nutmeg, and butterscotch. The mouthfeel is thin and easy to sip. 3. Ron Barcelo Gran Anejo

Ein gut ausbalancierter Ron und nicht so süss wie andere Ron aus der Dominikanischen Republik. Für Einsteiger und Geniesser.

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Rich aromas of mocha, melted toffee, lush baking spices, and dried sour cherries and honeyed raisins. We offer our visitors the opportunity to enjoy a tour with a visit to our ageing cellar, where they will immerse themselves in the rich aroma of our most aged reserves, as well as discovering the location of our barriques.

The distillery was founded by Andres Brugal Montaner. Originally Spanish, he moved his family to the Dominican. He began experimenting with distillation and cane juice while still in Cuba, though, giving him some experience to build on. He opened the distillery almost immediately after settling in the Dominican Republic in 1888. The first sips bring forward a robust oakiness combined with impressions of dark brown sugar, vanilla, spices (nutmeg, allspice and cinnamon) and pipe tobacco. Those fresh copper pennies I noticed on the nose seem to have found expression as a sort of metallic coppery flavour (pop a penny in your mouth and you’ll know what I mean). I taste marzipan as well as canned apricots, and perhaps even a little orange marmalade as well. Bits of cola and dark chocolate complete the flavour profile which is much much better than I remember. In the Throat 13/15 Barcelo Imperial rum is produced in the Dominican Republic using column stills before aged in white oak casks for up to 10 years. Other rums produced include Barceló Premium Blend 30 Aniv., Platinum, Gran Añejo, Añejo, Dorado, Blanco and Barceló Cream. In der Nase dunkel und tief. Am Grund liegt dunkles Holz mit Karamell-Toffee Bonbons obendrauf. Als Topping gibt's Kakao und herbe Gewürze, sehr mehrdimensional.This devilish drink is heavy on the rum – exactly how they like it down there. While it’s softened by sweeter ingredients, you’ll feel the effects sooner rather than later. The liquid delivers aromas of melted caramel, plum, vanilla, and maple honey. The brand has used maple wood and an artisanal distillation process to offer rare sensations.

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