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Morphy Richards Electric Spiralizer 432020 2 blades Spaghetti and Ribbons Silver/Black Spiralizer

£9.9£99Clearance
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The motor-operated Morphy Richards spiralizer Express eliminates the need for manual cranking and makes spiralising quick and easy. Tip: If you want to be able to create spirals of many different sizes and have a KitchenAid mixer at home, you might want to check out the KitchenAid Spiralizer Attachment which comes with a whole range of different blades. Perfect for those looking to cut down on carbs, go gluten-free or tempt kids to eat five-a-day, its twist-free operation is a plus for anyone with joint problems.

Morphy Richards 432020 Electric Spiralizer Express | Robert Dyas

One blade for creating Spaghetti and the other for ribbons, great for Courgetti and Sweet Potato Ribbons. Spiralised vegetables make a healthy substitute for pasta, but they are also perfect for salads, soups and stir-fries.We all know that spiralizers can turn a simple courgette into a bowl of beautiful courgette "spaghetti", or courgetti, but that's hardly the only thing these trendy gadgets can do. The ribbons collect in a beaker below, compacting in swirls – no need to constantly empty it if you’re prepping a large batch. Perfect for people who want to make healthy foods more interesting and fun to eat, the Morphy Richards spiralizer Express turns boring vegetables like courgette into imitation noodles within seconds.

read and keep these instructions for future use - Lakeland Please read and keep these instructions for future use - Lakeland

We act as a credit broker not a lender, offering credit products provided exclusively by Klarna Bank AB UK branch (BR020956), a branch of Klarna AB (556737-0431) which is authorised and regulated by the Swedish Financial Services Authority. It is worth noting, though, that even best electric spiralizers available at the time of writing usually require the vegetables to be of a certain size, shape and texture. It’s perfect for ‘courgetti’ and other vegetables sliced to mimic pasta, as well as salads and desserts, so health-conscious cooks are sure to love it.With recipes ranging from Courgetti with Sundried Tomato Pesto to Courgette-Crust Margherita Pizza to Spicy Potato Curls and Spiralized Root Vegetable Rosti, Denise does a great job showing how to discover the full potential of this surprisingly versatile kitchen tool. Gently pushing it towards the blade, it produced consistent swirls of vegetable that collected in the beaker below. Making vegetable "spaghetti", or vegetti, with a manual spiralizer can be hard on your hands and arms, and it takes a long time. The beaker, feed tube, plunger and drive sleeve were easy to wash, but the blades were trickier, especially at the narrow point where scraps of vegetable tended to become stuck. There were a few scraps of skin that had been peeled off during the spiralizing and seeds to remove, but otherwise I was left with long runs of courgetti and a cone-shaped end piece of courgette that could be sliced up and used in another dish.

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