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LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 20.32 x 25.40 x 5.58 cm

£10.495£20.99Clearance
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About this deal

That’s why we offer the same Authentic Steel Pans that have been used for baking Authentic Detroit Style Pizzas for over six decades. Former Buddy's employee Louis Tourtois made pizzas at Shield's before founding Loui's Pizza in Hazel Park, Michigan. The toppings: The pickled jalapeño and pepperoni pizza below is inspired by “The Colony” served at several of the Matt and Emily Hyland pizza restaurants, the recipe for which also can be found in their book, EMILY: The Cookbook.

Mix and knead all the dough ingredients — by hand, mixer, or bread machine set to the dough cycle — until a shaggy dough forms. Put the flour and salt in a stand mixer with the dough hook attachment and gradually add the liquid. When the dough has doubled or nearly doubled, you can transfer it to the fridge for 48 hours or proceed with the recipe.The LloydPans company was founded on the simple premise of providing honest products and excellent service. The pepperoni is placed directly on the dough allowing the rich flavors of the meat to be absorbed into the crust. The small rectangular pies topped variously with everything from pickled jalapeños and banana peppers to Calabrian chilies and smoked gouda each accompanied with little tubs of side sauces, squeeze bottles of dressings, and tiny tubes of honey transported us to what felt like a faraway land.

During the parbake, the dough will shrink from the sides of the pan ever so slightly, creating a space for cheese to wedge itself into and ultimately build into a tall, lacy cheese crust. However, it's generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan. We have a Koda 16 we have been pushing out neopolitan style comfortably for a few months now and my wife is now asking for Detroit style pizza.Drizzle olive oil into a 10x14 Detroit-style pizza pan (or any 9x13 pan) until the bottom is lightly covered.

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