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Ferrero Rocher Dark Chocolate and Hazelnut Bar, Chocolate Bars, 55 Percent Dark Chocolate with Crunchy Whole Hazelnut and Cocoa Filling, (90g)

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Full ingredient quantities and instructions are in the recipe card at the end of this post) Hazelnut chocolate ganache filling You can freeze your homemade Ferrero rocher in an airtight container for up to a month, and defrost at room temperature for a couple of hours before serving. Pin Expert tips How to remove skins from hazelnuts These copycat vegan Ferrero rocher truffles are an adaption of a recipe from my cookbook, "ferrawro rawchers". In my book, the filling is made from a homemade vegan Nutella recipe. In this version, we're making the truffles from scratch using 7 ingredients or less. What to expect from these vegan chocolate rochers

Ferrero Rocher® - Dark Chocolate - BDI Grand Ferrero Rocher® - Dark Chocolate - BDI

To fill the silicone sphere mold pan you can use a spoon. However, I do recommend using a piping bag because it is way easier, and neater! Vegan chocolate: Use dark chocolate for an intense chocolate flavor or vegan milk chocolate for a more subtle sweet flavor. Dark chocolate sets firmer and vegan milk chocolate will give you a slightly creamier filling. You can toast and remove the hazelnut skins by roasting them in the oven and then covering them in a clean tea towel to steam for 5 minutes. Then rub them with the towel to remove the skins. You'll find full instructions on how to toast and skin hazelnuts over on Epicurious. How to make your own hazelnut butter Blanched hazelnuts:Blanched hazelnuts have had their skins removed as skins can make the nuts bitter and well, bitty! You can also use regular hazelnuts, but they won't have as good a flavor or texture for this recipe. Coat the truffles in a mixture of melted chocolate and hazelnut butter and dunk them in chopped roasted hazelnuts and more chocolate.

Place your vegan Ferrero rocher in an airtight container and refrigerate. They will keep for at least a couple of weeks (if you allow them to that is!). I recommend bringing them to room temperature for at least an hour before serving to allow the centers to soften slightly. Freezing instructions Fill each cavity about ⅔ with the ganache filling, then add a whole hazelnut and top up with more ganache filling. The hazelnut chocolate truffles will need to go into the freezer to set completely for about 4 hours. If they are not set properly it will be difficult to remove them from the mold. Pin Pin Pin Coating the chocolate hazelnut truffles

Ferrero Rocher Ferrero Rocher

Hazelnut butter: I’d recommend using a nut butter that’s 100% nuts without any added oils or sugars. You can also make your own hazelnut butter at home if you’d prefer. Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin as Emulsifier, Vanillin: An Artificial Flavor), Hazelnuts. To get started, chop the chocolate for the filling and place it in a heat-resistant bowl. Gently heat the coconut milk in a saucepan bringing it to a simmer, being careful not to boil it. Give the mixture a stir and you have vegan chocolate ganache, tada! Then add in the other ingredients ( hazelnut butter, maple syrup, vanilla, and sea salt) and give it another stir until smooth and evenly mixed. Pin PinContains Milk, Tree Nuts (Hazelnuts), Soy. May contain other tree nuts (Almonds, Walnuts, Cashews, Brazil Nuts, Pecans, Pistachios, Macadamia Nuts, Coconut). Since chocolate is the main ingredient for this recipe (yay!) I'd recommend going for a good-quality one. Dark chocolate gives your homemade Ferrero rocher a wonderful rich flavor. On the other hand, vegan milk chocolate will give a sweeter and creamier consistency. To make these Ferrero rocher refined sugar-free, go for chocolate that's sweetened with coconut sugar. You can also make your own homemade vegan milk chocolateto fill and coat these chocolate truffles! Pour the heated coconut milk over the chocolate and allow it to sit for 2-3 minutes before stirring with a spatula until smooth. Add the hazelnut butter, maple syrup, vanilla extract, and salt and stir until completely smooth and combined. Sugar, Cocoa Mass, Hazelnuts, Palm Oil, Cocoa Butter, Cocoa Powder, Whey Powder, Butteroil, Lecithin As Emulsifier, Vanillin: An Artificial Flavor. Coconut milk: You’ll need full-fat canned coconut milk to make these hazelnut truffles, lower fat coconut milk will NOT work as they won’t set up properly.

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