I'm Mad About Pizza (Giggle-tastic stories)

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a b "Naples' pizza twirling wins Unesco 'intangible' status". The Guardian. London. Agence France-Presse. 2017-12-07. ISSN 0261-3077. Archived from the original on 2017-12-07 . Retrieved 2017-12-07. a b c d e f g h Lazar, Allie (25 April 2016). "Buenos Aires Makes Some of the World's Best (and Weirdest) Pizza". Saveur . Retrieved 10 December 2022. Companies House is the United Kingdom's registrar of companies and is an executive agency of His Majesty's Government, falling under the remit of the Department for Business, Energy and Industrial Strategy.

Calzone and stromboli are similar dishes that are often made of pizza dough folded (calzone) or rolled (stromboli) around a filling.Aeberhard, Danny; Benson, Andrew; Phillips, Lucy (2000). The Rough Guide to Argentina. Rough Guides. p.40. ISBN 978-185-828-569-6 . Retrieved 10 December 2022– via Google Books. The Associazione Verace Pizza Napoletana (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. [39] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, [40] [41] and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage. [7] Preparation

Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [8] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. [9] [10] In casual settings, however, it is typically cut into slices to be eaten while held in the hand. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. They are then cooked using a home oven. Anderson, Sam (October 11, 2012). "Go Ahead, Milk My Day". The New York Times. Archived from the original on July 17, 2014 . Retrieved November 7, 2014. Guides, Rough (2011-08-01). Rough Guide Phrasebook: Italian: Italian. Penguin. p.244. ISBN 978-1-4053-8646-3. Archived from the original on 2016-05-12 . Retrieved 2015-12-12. {{ cite book}}: |work= ignored ( help) Wine Enthusiast, Volume 21, Issues 1–7. Wine Enthusiast. 2007. p.475. Archived from the original on 2021-05-02 . Retrieved 2020-08-25.Bovino, Arthur (2018-08-13). "Is America's Pizza Capital Buffalo, New York?". The Daily Beast. Archived from the original on 2022-02-21 . Retrieved 10 December 2019. Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion Books. ISBN 978-1-86189-391-8. OCLC 225876066. Nowak, Zachary (March 2014). "Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita". Food, Culture & Society. 17 (1): 103–124. doi: 10.2752/175174414X13828682779249. ISSN 1552-8014. S2CID 142371201. Wilbur, Todd (1997). Top Secret Restaurant Recipes. Penguin. p.27. ISBN 978-1-4406-7440-2. Archived from the original on 2016-05-21 . Retrieved 2015-12-12. a b c Acuña, Cecilia (26 June 2017). "La historia de la pizza argentina: ¿de dónde salió la media masa?". La Nación (in Spanish) . Retrieved 10 December 2022.

Associazione Verace Pizza Napoletana (AVPN)". Archived from the original on 9 July 2017 . Retrieved 11 July 2017.

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A great number of pizza varieties exist, defined by the choice of toppings and sometimes also crust. There are also several styles of pizza, defined by their preparation method. The following lists feature only the notable ones. Helga Rosemann, Flammkuchen: Ein Streifzug durch das Land der Flammkuchen mit vielen Rezepten und Anregungen (Offenbach: Höma-Verlag, 2009). The Anatolian Lahmacun (Arabic: laḥm bi'ajīn; Armenian: lahmajoun; also Turkish pizza or Armenian pizza) is a meat-topped dough round. The base is very thin, and the layer of meat often includes chopped vegetables. [89] Pizza ( English: / ˈ p iː t s ə/ PEET-sə, Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. [1] Pizza was taken to the United States by Italian immigrants in the late nineteenth century [36] and first appeared in areas where they concentrated. The country's first pizzeria, Lombardi's, opened in New York City in 1905. [37] Following World War II, veterans returning from the Italian Campaign, who were introduced to Italy's native cuisine, proved a ready market for pizza in particular. [38]