Byredo Black Saffron Edp Spray 100ml

Product Information

Dalby, A. (2002), Dangerous Tastes: The Story of Spices (1sted.), University of California Press, ISBN 978-0-520-23674-5 Asbaghi, Asya (1988). Persische Lehnwörter im Arabischen. Wiesbaden: O. Harrasowitz. ISBN 978-3447027571. OCLC 19588893. Vlahova, Veselka (2022). "SAFFRON (CROCUS SATIVUS) AS AN ALTERNATIVE CROP IN SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW" (PDF). Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development. 22 (2): 778 . Retrieved 22 September 2022. Disclaimer: There is no affiliation to any perfume brand or manufacturer, this list is based on opinion only* This fragrance was inspired by the exoticism and colour of the atmosphere that is characteristic of Indian culture. All it takes is a fine mist to cultivate an air of vitality and feel the warmth of a summer’s day. Layer this scent and bring brightness and vivacity to your natural aroma. The unique style of the perfume allows it to wear well on both men and women. Key Benefits

Main article: Crocus sativus Description [ edit ] Crocus flowers which yield red saffron stigmas Corms For any content that you submit, you grant Space NK a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Mousavi, S. Z.; Bathaie, S. Z. (2011). "Historical uses of saffron: Identifying potential new avenues for modern research". Avicenna Journal of Phytomedicine. 1 (2): 27–66. a b c d Gresta, F.; Lombardo, G. M.; Siracusa, L.; Ruberto, G. (2008). "Saffron, an alternative crop for sustainable agricultural systems. A review". Agronomy for Sustainable Development. 28 (1): 95–112. doi: 10.1051/agro:2007030. S2CID 44054590. Bishop, Stephen (26 April 2018). "Krokos Kozanis PDO". European Commission . Retrieved 16 November 2018.Monks, Keiron (3 September 2015). "Iran's homegrown treasure: the spice that costs more than gold". CNN . Retrieved 22 January 2016. Verma, Ranjit Singh; Middha, Deepak (2010), "Analysis of Saffron (Crocus sativus L. Stigma) Components by LC–MS–MS", Chromatographia, 71: 117–123, doi: 10.1365/S10337-009-1398-Z Saffron ( / ˈ s æ f r ə n, - r ɒ n/) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, [2] it is believed that saffron originated in Iran. [3] However, Greece [2] and Mesopotamia [3] have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. a b Hosseini A, Razavi BM, Hosseinzadeh H (2018). "Pharmacokinetic Properties of Saffron and its Active Components". European Journal of Drug Metabolism and Pharmacokinetics. 43 (4): 383–390. doi: 10.1007/s13318-017-0449-3. PMID 29134501. S2CID 23836415.

In recent years, saffron adulterated with the colouring extract of gardenia fruits has been detected in the European market. This form of fraud is difficult to detect due to the presence of flavonoids and crocines in the gardenia-extracts similar to those naturally occurring in saffron. Detection methods have been developed by using HPLC and mass spectrometry to determine the presence of geniposide, a compound present in the fruits of gardenia, but not in saffron. [51] Types [ edit ] Dharmananda, S. (2005), "Saffron: An Anti-Depressant Herb", Institute for Traditional Medicine, archived from the original on 26 September 2006 , retrieved 10 January 2006 Pourmasoumi, Makan; Hadi, Amir; Najafgholizadeh, Ameneh; Kafeshani, Marzieh; Sahebkar, Amirhossein (1 January 2019). "Clinical evidence on the effects of saffron ( Crocus sativus L.) on cardiovascular risk factors: A systematic review meta-analysis". Pharmacological Research. 139: 348–359. doi: 10.1016/j.phrs.2018.11.038. PMID 30502528. S2CID 54482370.

International delivery

Ferrence, S. C.; Bendersky, G. (2004), "Therapy with Saffron and the Goddess at Thera", Perspectives in Biology and Medicine, vol.47, no.2, pp.199–226, doi: 10.1353/pbm.2004.0026, PMID 15259204, S2CID 32711986 The various saffron crocus cultivars give rise to thread types that are often regionally distributed and characteristically distinct. Varieties (not varieties in the botanical sense) from Spain, including the tradenames "Spanish Superior" and "Creme", are generally mellower in colour, flavour, and aroma; they are graded by government-imposed standards. Italian varieties are slightly more potent than Spanish. Greek saffron produced in the town of Krokos is PDO protected due to its particularly high-quality colour and strong flavour. [52] Various "boutique" crops are available from New Zealand, France, Switzerland, England, the United States, and other countries—some of them organically grown. In the US, Pennsylvania Dutch saffron—known for its "earthy" notes—is marketed in small quantities. [53] [54] It breaks my heart but as with the other Byredo fragrances, the durability and sillage is unfortunately just bad. A working day he does not survive and is after a very short time unfortunately only skin perceptible. In short, as he is also perceptible on the skin. Saffron". etymonline.com ( Online Etymology Dictionary), Douglas Harper. 2016 . Retrieved 25 May 2016.