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Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis

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In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. In an era of excessive convenience and disposable food waste, 'Gennaro's Cucina' could not come at a better time. Gennaro, having grown up in post-war Italy with a limited budget, shares a culinary heritage with countless Italian families. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Also, not every recipe is accompanied by an image of the finished dish, while some pages show multiple pictures of the same dish. Encouraging an ethos of zero waste, Gennaro's Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use. Learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. But meat and fish are hardly overlooked here, nor is pasta (after all, what is it but a bit of water and flour?

Ben Guterson makes excellent use of his trademark ability to create puzzles and conjure clues in this innovative tale that pits clever and intrepid preteens against dark forces, dodgy family secrets and dastardly adults. Next up, you’ll rustle up Pasta e piselli cremosi (creamy pasta with peas), before cracking on with your main course – Sgombro alla pizzaiola (mackerel fillets cooked in a tomato, caper and oregano sauce). Restricted choice of scarce ingredients meant they learnt the value of what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.

He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the “cucina povera” ethos, turning humble ingredients into nourishing feasts without sacrificing flavor. Restricted choice of scarce ingredients meant they learned the value what they had, how to cook dishes lovingly, and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing. In Genaro Contaldo's new and exciting book, Cucina, you will learn how to use simple ingredients, eat seasonally, spend less and eat better.

Recipes are from all over the Italian peninsula, and each recipe is accompanied by a short paragraph on the background of the dish. Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favorite. Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy, but it remains the basis of many much-loved Italian dishes today. Contaldo (Gennaro’s Limoni) takes inspiration from cucina povera, an Italian tradition of frugality in the kitchen, in this no-frills guide to easy, delicious, and wallet-conscious cooking … Many meals are quick and simple and Contaldo’s straightforward instructions make even the most elaborate dishes feel approachable … This is an easy pick for those looking to expand their Italian repertoire without breaking the bank.

Italian master-chef Contaldo, who famously taught Jamie Oliver to cook Italian, recounts his childhood in exquisite detail, matching his recollections to the subject on point … Artfully arranged photographs and some well-worn and much-needed tips round out what will soon be an oft-referred-to classic. Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Contaldo ( Gennaro’s Limoni) takes inspiration from cucina povera, an Italian tradition of frugality in the kitchen, in this no-frills guide to easy, delicious, and wallet-conscious cooking. Since then Gennaro's quintessentially Italian spirit has made him a TV favourite and these days he divides his time between inspiring us to cook authentic Italian food through his books, magazine articles and television appearances, and working with Jamie on his 'Jamie's Italian' restaurants.To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.

This copy of Gennaro’s Cucina is not just a culinary treasure; it has been personally signed by Gennaro himself on the 9th of December 2023, during a special event at our Boutique in London. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Chosen for Jamie Oliver's Cookbook Club February 2023 In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better.Gennaro Contaldo focuses on cucina povera, the traditional cooking of rural Italy, where seasonality and a ‘waste not want not’ lifestyle deliciously intersect. The legendary Gennaro Contaldo inducts readers into the wonders of Cucina Povera - hearty meals made with affordable ingredients and encouraging zero waste - in this evocative Italian cookbook boasting delicious dishes. Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

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