Pussers Rum Gunpowder Black Label 54.5 Percent ABV

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It’s sweeter on the palate, with more pronounced brown sugar rather than molasses notes. There are tropical fruit notes of melon and mango, along with prune, caramel and milk chocolate. The rum is smoother, with a more pronounced palate weight, and is less peppery than its brethren. The extended aging is evident in the more noticeable oak notes.

Rum - Forbes Pusser And The Story Of Navy Rum - Forbes

The sailors’ daily ration was swapped from French brandy to rum. This decision was taken in 1688 by Samuel Pepys (1833-1703), secretary of the navy. Pepys is still famous today for a diary he kept in which we find the first mention of the wineries of Bordeaux, which were later to become famous as the First Growths, as any wine lover could tell you.

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Alcohol". The Report of the Canadian Government Commission of Inquiry into the Non-Medical Use of Drugs. Drug Library. 1972. Most matured spirits are proofed down or diluted with water after aging and before being bottled. This allows for consistency with blended products. However, cask or barrel-strength rums are not diluted after maturation. Although, some ABV will be lost over time in the cask due to evaporation, depending on the length of aging time. Therefore, the percentages will vary but many cask-strength rums contain a higher ABV than average. 151 Rum It’s worth noting that those early rums might have resembled today’s best rums only in also being made from sugar cane. Fierce would have been an understatement. Rum, or versions thereof, were believed to have originated in Asia (in time, everywhere sugar cane grew rum or a similar drink was produced), but it was not made in the Caribbean until the seventeenth century when slaves realized that molasses, a byproduct of refining sugar cane, could be fermented into alcohol. The invention of hydrometers also allowed the British Navy to make adjustments to what they considered proof. They determined that 54.5% ABV or 4.5 degrees below proof was the minimum strength required for gunpowder to ignite. Thus, British Navy Strength became a designation and by 1866 this became the standard. Imperial Proof Pusser is an excellent rum—an authentic representation of traditional Royal Navy rum. If you are a rum enthusiast it definitely one to add to your collection. If you are new to rum, it’s an excellent place to start your exploration.

Best dark rum 2023 – top bottles taste tested | BBC Good Food Best dark rum 2023 – top bottles taste tested | BBC Good Food

So at 57 percent rum was described as 100 proof. There are theories that the reverse was more important – the rum tested whether or not the gunpowder was of good quality (would not do to be caught at sea in a battle with the French and find your gunpowder was dodgy), but I like to think it was the rum that was the focus. Tobias called his rum Pusser’s Rum. The term pusser was Royal Navy slang for the purser aboard ship. It was the purser that was responsible for the rum store on the ship and for supervising doling out the daily rum tot.

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The degree symbol (°) is sometimes used to indicate alcohol proof, either alone (e.g. 10°) or after a space and joined to the letter P as a unit name (e.g. 13 °P). The finish is long, with a lingering caramel sweetness, some prune, a touch of bitterness and a slight pepperiness. What, you may be wondering, does any of this have to do with today’s topic, Pusser’s Rums? Pusser’s took the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so. When the mainbrace was cut, sailors would have to climb up the rigging and splice together the ends of the mainbrace that had been cut. Tying together two ropes the size of a man’s arm while perched in the ships rigging during a naval battle was no easy task.

Pussers Rum Gunpowder Proof (54.5% Vol) 70cl - Drinks Direct

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

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Recommendation No. 22, International Alcoholmetric Tables (PDF). Paris: International Bureau of Legal Metrology. Archived (PDF) from the original on 4 November 2013. Klein, H. Arthur (1974). The World of Measurements: Masterpieces, Mysteries and Muddles of Metrology. Simon and Schuster. p.564. ISBN 9780671215651. The concept of a standard or normative 'proof' strength was operative in Britain from the early days of the burn-or-no-burn tests. It paralleled the normative concepts of applied to brewing... Pusser’s Gunpowder Proof is an authentic recreation of the high proof rum served on Royal Navy ships for more than three centuries. It is a blend of rums from Trinidad and Guyana. The expression is blended in Barbados, although it does not appear to contain any rums from that island. The rum carries no age statement (NAS). Other Commonwealth navies followed the tradition of issuing their sailors with daily rations of rum. The New Zealand Navy was the very last to issue a tot, stopping the practice on February 28, 1990.

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a b Jensen, William B. (September 2004). "The Origin of Alcohol 'Proof' " (PDF). Journal of Chemical Education. 81 (9): 1258–1259. Bibcode: 2004JChEd..81.1258J. doi: 10.1021/ed081p1258. Archived from the original (PDF) on 8 July 2014 . Retrieved 17 July 2014. In 1842, the spirit ration was reduced to one gill or four ounces. In 1862, during the Civil War, the U.S. Navy abolished the daily spirit ration. The Confederate Navy, however, continued the tradition; in large part because many British sailors served in the Confederate Navy during the Civil War. Some suggestions have been made that the alcohol proof test was used for tax collection purposes prior to the 17th century.By the end of the 17thcentury, England had introduced tests based on specific gravity for defining proof. However, it was not until 1816 that a legal standard based on specific density was defined in England. 100 proof was defined as a spirit with 12⁄ 13 the specific gravity of pure water at the same temperature. [4] From the 19th century until 1 January 1980, the UK officially measured alcohol content by proof spirit, defined as spirit with a gravity of 12⁄ 13 that of water, or 923kg/m 3 (1,556lb/cuyd), and equivalent to 57.15% ABV. [5] Allegedly, members of the crew had drilled a hole in the base of the barrel and drained the rum. And from that time on, rum was known as “Nelson’s Blood” by members of the Royal Navy. The term “tapping the admiral,” meaning to sneak liquor from a cask by means of a straw, also comes from this moment.