Bumbu The Original, 70cl

Product Information

Fentimans Tropical Soda: This tropical version from Fentimans is an intriguing option for those seeking a twist. While they work to a certain extent, they may not perfectly balance the rum's sweetness. Fentimans Tropical Soda provides a burst of exotic flavors, while Schweppes's Muscovado Mixer adds a hint of depth. These options offer an alternative to traditional mixers and could be worth exploring for a unique taste experience. Spiced rum tends to follow a pretty well-worn path. But Bumbu is something quite different, and well worth exploring. Bumbu Original is only one of three products the brand currently sells. One is a rich and sweet Rum liqueur called Bumbu Crème (15% ABV), and the other is a premium Rum called Bumbu XO. Bumbu XO is not distilled in Barbados but in Panama. It's advertised as an 18-year-old Rum aged in ex-Bourbon barrels and finished in white oak sherry casks.

The base rum is a 15-year old Bajan Spiced Rum with a base of fermented sugar cane, distilled in Barbados. The sugar cane used in this spirit is harvested all over Latin America like Brazil, Costa Rica, Belize, Dominican Republic, and the Caribbean islands. The different minerals in the terroir show in the final rum and the taste of the final version of Bumbu Rum. Almost 400 years of experience in the distillation process is no joke and Bumbu Original Rum is a testament to that. The payoff is a work of art in style and substance. What does that mean? Well, the extravagant bottle with a big X on the front is truly stunning. Just look at it. But only once you pop the cork, can the real adventures begin. When nosing the Bumbu Rum, an immediate sense of profound sweetness envelops the senses, transporting one straight to the pinnacle of the sweet spectrum. The absence of any harsh alcohol bite, characteristic of its 35% ABV, seamlessly aligns with its role as a sipping liqueur. Yet, beyond its sweet foundation, a finely tuned balance of spices unfolds, imparting a welcome touch of warmth. It's this medley of natural native spices, akin to peppery, allspice notes, that introduces an intriguing and complex flavor profile and prevents the overall experience from drifting into cloying territory. What is Bumbu Rum made from?As spiced rums go, it’s one of the most unique expressions I’ve ever encountered — decidedly light on the “spice” notes, which results in a softer, more thoughtful rendition of the classic spirit. Ultimately, it feels like it is built to drink more like a dessert, and less like a rough-and-tumble pirate grog. Without those harsh notes of dried spices, Bumbu lets a more natural, sweeter, fruitier, and elegant spirit to emerge. Who knew? Another vital element of Barbadian Rum is the water used in the products. This exceptional water gets naturally purified by limestones. The third and most characteristic element of Spiced Rum is a secret. Bumbu does not reveal what spices go into the recipe. But what we do know is that it's not the usual suspects. Bottle Design Amidst this olfactory journey, there's a distinct absence of citrus or sharp notes, allowing the harmonious interplay of caramel, vanilla, and toffee to claim the spotlight, rendering the Bumbu Rum an aromatic embodiment of sweet sophistication. What does Bumbu the Original Rum taste like?

It’s overly sweet. Sure many dark rums, especially spiced rums, are sweetened a little to accent their complex flavours, but this is well beyond any regular rum sweetening. It’s better qualified as a liqueur.The nose is immediately unusual, with overtones of banana, caramel sauce, vanilla, and almonds — all the makings of a lovely banana split. That banana is particularly present on the palate, where it finds a complement in chocolate, more almond, some light coconut milk notes, and lengthy, lingering, creamy vanilla with just a touch of cinnamon and nutmeg on it.

But if you’re expecting another fistful of cloves and cinnamon, think again. Here’s how Bumbu actually comes across. What Bumbu doesn’t tell us is what spices are used to flavor the rum. Only this is known: “Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.”

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No, Bumbu is marketed as rum, but technically it doesn't fulfill the requirements. In the US, a rum must contain at least 40% alcohol, in the EU 37.5%. Instead, Bumbu is a sweetened spiced rum-based liquor flavored with several ingredients. The smell & aroma of Bumbu