Smith & Cross Rum, 70 cl

Product Information

Could some of the blend come from Hampden? Sure! A longstanding blending technique is to create a base of lighter rums, then add a smaller amount of pungent, high-congener rums as a “top note.” Hampden specializes in making this type of rum.

In a word, yes. Smith and Cross is a Jamaican rum made from a blend of pot and column distilled rums. It’s a rich, full-bodied rum with a deep amber color and a well-rounded flavor. Dark and Stormy: The Dark and Stormy is a traditional Bermudian drink that is made with dark rum and ginger beer.

COCKTAILS

There are many different ways to mix rum, but some drinks are more popular than others. Here are a few of the most common drinks that can be made with rum:

Despite this confusion, the two owners remain in control of the whisky and its production. This has ensured that the quality of Smith and Cross has been maintained over the years. What is the highest rated rum? The Smith Cross Rum Company was founded in 2014 by husband and wife team, Doug and Shannon Smith. Doug is a self-taught distiller who has been making rum for over a decade. Shannon is a former bartender and manager who has extensive experience in the spirits industry. Created in the early 1800s, Smith and Cross is a Jamaican rum that has been distilled using a unique blend of both pot and column stills. This unique distillation process results in a spirit that is both rich and complex, with notes of toffee, vanilla, and spices.

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But recently, things changed for me. I read Martin Cate’s book “ Smuggler’s Cove” (named after his San Francisco bar of the same name) which includes a scrupulous deep dive on the correct rum to use in a Mai Tai (p. 261).He examines the evidence regardingwhat Vic's Mai Tai rumsactually tasted like, and it appears that I've been doing it all wrong, as have many of us.Cate notes, and I've personally cross-referenced, that when Victalks about Martinique rum he used descriptors like“nutty and snappy”, “very similar to Jamaican rum”, “heavy in body” and “coffee-colored”. None one of thissounds like a light, grassyAgricole Rhumto me. Clearly, he is talking about a rum of a different color - so to speak. If you want to mix Smith and Cross with cola, some people recommend using a spicy cola like Pepsi Max or Dr. Pepper Ten. This will help to balance out the sweetness of the cola and the spiciness of the rum. Smith & Cross, named for two 18th century London rum traders, is very proud of its funk. The label touts it as a badge of honor, proclaiming that it contains only Wedderburn and Plummer pot still distillate, both high ester styles of Jamaican rum that went out of vogue generations ago (although some are starting to return; see here and here). It’s bottled at navy strength without chill filtration, so by all accounts, this thing should be a full-throttled flavor bomb.

Smith & Cross is made from about equal parts Wedderburn and Plummer type distillates -- these are not still types, but rather a measure of the amount of esters in the finished product. Plummer rums are between 150 and 200 and Wedderburn distillates are over 200, where most rums fall in the 30-50 range. The Wedderburn is aged for less than a year, and the Plummer component is aged for between 18 and 36 months in white oak barrels. Smith & Cross is a 100% Jamaican pot still rum. It is distilled in Jamaica at the famous Hampden Estate, who still produce their own line of rums. The rum is produced from molasses, cane juice and syrup from freshly pressed sugar cane. It is a mixture of heavy Wedderburn pot still rum (aged for only six months) and the more medium bodied Plummer, which is aged for up to 3 years in our old friend the bourbon barrel. For further detailed information try http://www.alpenz.com/images/poftfolio/smithcross114rum.htm they will explain things far better than I ever could! We can’t blame ChatGPT for getting the story wrong. It only “knows” what it finds on the internet. In the 14 years since Smith & Cross launched, hundreds of high-profile publications, rum reviewers, and online liquor stores have spread the myths and misconceptions to all corners of the globe. For one thing, you’ll instantly know what “funk” means when applied to rum. The S&C is prototypical of the Jamaican, high-ester style. There’s an earthy, root-like quality to the Smith and Cross evocative of ginger or ginseng, but boy howdy does that medicinal arrival open up into a cavalcade of additional flavors.Ultimately, the best way to mix Smith and Cross is the way that you like it the best. So experiment a little and find what works best for you. Is Smith and cross a good rum? Smith and Cross is a Jamaican rum that is made from a blend of both pot and column distilled rums. It is then aged in oak barrels for up to two years.