Green Thumbz Herb Pots for Kitchen Windowsill - Indoor Herb Planter with Leather Handles - Ideal for Growing Indoor Plants, Herbs, and Flowers - Comes with Drip Tray and Drainage Hole (Charcoal)

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So without further ado, here’s a step-by-step guide on cultivating a thriving herb garden in your own home, without the need of any garden space whatsoever. A plant pot or container for each variety of seed – these can be as basic or as pretty as you like! When growing herbs indoors, the minimum size container you should use for growing herbs is a 6-inch pot. This is a fine size for smaller perennial herbs such as thyme or one of the dwarf varieties such as Greek Oregano or Spicy Globe Basil.

Spruce up your culinary dishes and your kitchen décor at the same time by growing a windowsill herb garden. We currently have lots of different herbs available that will give amazing flavour to your food and can be replanted on your sunny windowsill.Of course, store-bought plants can be harvested almost immediately (once they have begun to show signs of rejuvenation), but even seeds will display their first green shoots within a week or so. In this scenario, you should choose the greenest and freshest looking leaves of your herb and strip them off gently but firmly. If you’d rather start from scratch instead of buying a kit, there are several things you will want to consider. Should you choose Herb Seedlings or Seeds? Harvesting your herbs in this way will avoid overwhelming the plant and ensure it keeps providing you with what you need all through the calendar. 7)Store For Future Use

If you frequently trim your herb plant, the supporting structure is not as bulky and won’t require as much water and nutrition. All of the plant’s efforts will go into new, edible growth, and you will actually have greater yield from your herb plants. You don’t need lots of equipment for a windowsill herb garden, but there are a few basic supplies that will help to make it a success. All you need is good extra virgin olive oil and cover chopped herbs in the ice cube trays. Freeze overnight, then pop out of the trays and seal in plastic bags, Freeze until ready to use. Add to any dish that has an oil or savory base. Perfect for your Sunday Roast!For other varieties that have several stems shooting off the main central column, like basil, mint and rosemary, trim a whole offshoot at once and strip it of leaves. Top Tip: Never trim more than 1/3 of the plants foliage. Pruning more than that can stress the plant. This will help to prevent the accumulation of salt inside the soil (visible in the form of a white build-up on the top surface), which can inhibit the growth of your seedlings. Fertilising

This video I made for Mail+ takes you through the process of planting a windowsill herb garden step-by-step. Don’t chop everything off in one go and leave bare stalks, as that will almost certainly kill the plant. Your windowsill herb garden can bring you years of enjoyment. Just remember, the herbs need to be trimmed to continue growing, so don’t be afraid to use them! You could focus on growing the herbs that you already use the most in your cooking, or try something completely new. Tip: Soft and tender herbs like basil and parsley are best enjoyed freshly sprinkled on top of food or mixed in after cooking. Hard and coarse herbs, such as sage, rosemary, or thyme, can be added to the food earlier to allow their aroma to infuse into the dish. What to look out for when caring for herbs on a windowsillOnce you have created your windowsill herb garden, you will need to care for it. Most herbs, whether you raise them from seed or use transplanted seedlings, will prosper; growing more abundantly if you trim them. Letting them just grow without trimming them will often make them leggy and tough.

Chives are easy to grow indoors, as are other herbs like basil, coriander, parsley, mint, sage, chervil, and tarragon. All of these varieties are ideal candidates for a windowsill herb garden. If you’re not using plant pot covers, you will also need saucers to put under your pots for catching excess water. When watering, it’s also a good idea to keep going until the excess seeps out from the drainage holes into the trays or saucers beneath. Ideally, this will be situated in your kitchen to afford you easy access to the herbs when you need them, but don’t be afraid to relocate to another room of the house if the sunlight levels are insufficient.

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These frozen herbs can be substituted for their fresh counterparts in the same quantities as any recipe calls for, allowing you to take advantage of great-tasting herbs all year round.